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English
To reduce risk of fire, electric shock, personal injury, and death:
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Turn all burners are off when not in use.
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Do not use aluminium foil to line the grates or any part of the rangetop.
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Do not leave burners unattended on medium or high heat settings.
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Before igniting, ensure all burner caps are properly in place and all burners are level.
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Always use the LITE ( ) position to ignite the burners, then ensure the burners ignite. If ignition fails, turn
the knob to OFF, wait until the gas dissipates, then try again.
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When setting a burner to simmer, turn the knob slowly. Ensure the flame stays on.
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Place only cookware on the rangetop.
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Cook food only under an active ventilation hood.
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Turn off burners then immediately remove cookware from the burners.
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Before disassembling a burner, ensure all burners are off and the rangetop is completely cool.
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After cleaning the burner spreader, ensure it is completely dry before re-assembling.
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In assembling a burner, align the spark mark on the dual burner spreader with the electrode.
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Do not pour water into the rangetop drip basin.
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Use cookware that is designed for rangetop cooking and is large enough to cover the burner grates. Adjust
burner flames to remain under the cookware.
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To avoid cookware discoloration, deformity, and/or carbon monoxide poisoning, do not use cookware that is
substantially larger than the grate.
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Turn cookware handles away from surface burners and the rangetop front edge.
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Stand back from the range while frying.
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Heat frying oils slowly, and watch as they heat. If frying at high heat, closely watch the cooking process. If
combining fats or oils when frying, mix them before heating.
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Use a deep-fryer thermometer if possible to monitor the oil temperature, and use minimal oil.
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Do not fry frozen food or partially thawed food that it clumped with ice.
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Before moving fat-/oil-filled cookware, make sure it has completely cooled.
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To prevent delayed eruptive boiling, let hot liquids stand at least 20 seconds after turning off the burner so
the liquid temperature can stabilize.
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Center pots on the grates. Do not put a pot larger than 9” in diameter on a rear burner. Oversized pots may
impede airflow, making the flame sputter and burn inefficiently.
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Do not wear loose or hanging clothing when using the rangetop.
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Never leave plastic on the rangetop. Vented hot air can melt or ignite plastic or cause a buildup of danger-
ous pressure in closed plastic containers.
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Put only cookware on the rangetop.
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Thaw and pad food dry before frying. Moisture can cause oil to erupt and overflow.
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Always make sure the controls are OFF and the grates are cool before you remove them to prevent any
possibility of being burned.
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Keep combustible material away from the rangetop.
Important Safety Instructions
Rangetop Safety