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Oven (Lower Oven)
Mode
Description
Steam Roast
• Steam Roast provides excellent cooking conditions for roasted meats
or poultry by maintaining a crispy surface while sealing in the juices
for a moist and tender result.
• See the
Steam cook recommendation guide
section starting on page
93
.
Dual Four
Part Pure
Convection
Dual Four Part Pure Convection uses the convection element and fan.
The uniform air circulation provided by Dual Four Part Pure Convection
allows you to use more oven capacity at once. Use this mode for single
rack baking, multiple rack baking, roasting, and preparation of complete
meals. Many foods, such as pizzas, cakes, cookies, biscuits, muffins, rolls
and frozen convenience foods can be successfully prepared on two or
three racks at a time. Dual Four Part Pure Convection is also good for
whole roasted duck, lamb shoulder and short leg of lamb.
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