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Operations
Operations
Broiling recommendation guide
The size, weight, thickness, starting temperature, and doneness preference affect broil
times. This guide is based on refrigerator-temperature meat. Always use a broil pan and
grill when broiling. Preheat the oven for 5 minutes.
Food
Doneness
Size
Thickness
Level
Rack
positon
Cooking time (min)
1st side
2nd side
Hamburgers
Medium
9 patties
3/4”
Hi
6
3:00
2:00
Medium
9 patties
1”
Hi
6
3:20
2:20
Beef steaks
Rare
-
1”
Hi
5
3:00-4:00
2:00-3:00
Medium
-
1- 1 1/2”
Hi
5
4:00-5:00
3:00-4:00
Well done
-
1- 1 1/2”
Lo
4
7:00-8:00
4:00-5:00
Chicken
pieces
Well done
4.5 lbs.
1/2-3/4”
Lo
3
16:00-18:00
13:00-15:00
Well done
2 lbs.
1/2-3/4”
Lo
3 or 4
15:00-16:00
10:00-12:00
Pork chops Well done
1 lbs.
1”
Lo
3
8:00-10:00
6:00-8:00
Fish fillets
Well done
-
1/4-1/2”
Lo
3 or 4
7:00-8:00
4:00-5:00
Steam cook recommendation guide
Steam mode
level
Foods
Steam bake
High
Rye breads, Desserts (Flan caramel)
Med
Croissants, Pies, Reheats (Pizza, Casseroles)
Low
Pastries
Steam Roast
High
-
Med
Meats, Poultry, Fish
Low
Turkey, Large meats