English
35
Operations
2. Plug the temp probe into the socket on the top side wall of the oven (see pg. 34).
3. One the control screen, swipe to the desired cooking operation (Bake, Convection
Bake, Convection Roast, Pure Conv. Sear, Steam Bake, Steam Roast, or Dual Four Part
Pure Convection), and set the oven temperature (see pg. 42).
4. Tap
Temp Probe
, and use the number pad, set the desired internal temperature.
Available temperatures
100 °F to 200 °F
6. (Optional) Set the Cook Time or Delay Start, and tap START.
When the set internal temperature is reached, the probe sensor deactivates, and an
alarm sounds.
CAUTION
To protect the probe’s tip, defrost the food fully, and ensure it does not protrude.
CAUTION
•
Do not store the probe in the oven or leave it there during a self-cleaing or broiling
cycle. You can permanently damage the probe.
•
Do not use tongs to insert/remove the probe.
•
Use the temp probe only as instructed.
NOTE
•
If you remove the temp probe while it is active or insert it while baking or cooking
normally, cooking will stop after 1 minute.
If you use the probe to cook frozen food, it may not function. (The probe icon will not
appear on the control screen.)
