E16
Heading
Convection automatic operation
auTo roaST CHarT
SETTInG/FooD
aMounT
raCK
proCEDurE
1. Chicken
2.5 - 7.5 lb.
Low
After the cycle ends, cover with foil and let stand for 5 to 10 minutes.
2. Turkey
6.5 - 16.0 lb.
Low
Season as desired. Place on low rack. After the cycle ends, cover with foil
and let stand 10 minutes. Internal temperature of white meat should be
170˚F and dark meat, 180˚F.
3. Turkey breast
3.0 - 6.0 lb.
Low
Season as desired. Place on low rack. After the cycle ends, cover with foil
and let stand 10 minutes. Internal temperature of white meat should be
170˚F.
4. Pork
2.0 - 3.5 lb.
Low
Boneless pork loin is recommended because it cooks evenly. Place on a
low rack. After cooking, remove from oven, cover with foil and allow to
stand 5 to 10 minutes. Internal temperature should be 165˚F.
auto roast
Auto Roast automatically roasts chicken, turkey, turkey
breast or pork.
For example, to roast a 2.5 pound chicken:
1. Touch the AUTO ROAST pad.
2. Select the desired setting. Ex: for chicken, touch the
number pad
1
.
3. Touch the number pad to enter the weight.
Ex:
25
lb.
4. Touch the START/INSTANT ON pad.
After the Auto Roast cycle ends, a long tone will sound.
Follow the indicated message.
NOTE:
1. Auto Roast can be programmed with the More Or Less
Time Adjustment. See page 22.
2. If you attempt to enter more or less than the allowed
weight as indicated in chart below, an error message
will appear in the display.
3. To roast other food or foods above or below the
weights allowed on Auto Roast Chart, check the Dacor
Convection Microwave Cookbook Combination Roast-
ing Chart.
