Cylinda IBU 98 P RFS, User Manual, Page: 46 / 60

46
RECIPE FUNCTION PREHEAT.
TEMPERATURE
(°C)
COOK TIME
(Min.)
LEVEL
AND ACCESSORIES
Bread loaf
1 kg
BREAD
- 180 - 220 50 - 70
2
Rolls
BREAD
- 180 - 220 30 - 50
2
Bread Yes 180 - 200 30 - 60
4 1
Frozen pizza
PIZZA
Yes 250 10 - 20
3
Yes 250 10 - 20
4 1
Salty cakes
(vegetable pie,quiche)
Yes 180 - 190 40 - 55
2 / 3
Yes 180 - 190 45 - 60
4 1
Yes 180 - 190 45 - 70 ***
5 3 1
Vols-au-vents / puff pastry crackers
Yes 190 - 200 20 - 30
3
Yes 180 - 190 20 - 40
4 1
Yes 180 - 190 20 - 40 ***
5 3 1
Lasagne / soufflé
CASSE
- 190 - 200 40 - 65
3
Baked pasta / cannelloni
CASSE
- 190 - 200 25 - 45
3
Lamb / veal /
beef / pork
1 kg
MEAT
- 190 - 200 60 - 90
3
Poultry / rabbit / duck 1 kg
POULT
- 200 - 230 50 - 80
3
Turkey / goose 3 kg
POULT
- 190 - 200 90 - 150
2
Baked fish / en papillotte
(fillet, whole)
Yes 180 - 200 40 - 60
3
MANUAL
FUNCTIONS
Conventional Grill Turbo Grill Forced Air Convection Bake Eco Forced Air
AUTOMATIC
FUNCTIONS
MEAT POULT CASSE BREAD PIZZA PASTR
Meat Poultry Casserole Bread Pizza Pastry
ACCESSORIES
Wire shelf
Oven tray or cake tin
on the wire shelf
Drip tray /
Baking tray / oven tray
on wire shelf
Drip tray
Dripping pan with
500 ml water
Baking tray