Cylinda IBU 54, User Manual, Page: 54 / 60

25/EN
One level 1 25 min. 250/max,
then 180 ... 190
150 ... 210
Fish One level 3 200 20 ... 30
One level 3 200 20 ... 30
When cooking with 2 trays at the same time, place the deeper tray on the upper rack and the other one on the lower rack.
* It is suggested to perform preheating for all foods.
Slow cooking/Eco Fan Heating
Do not change the cooking temperature after
cooking starts in Slow cooking/Eco Fan
Heating mode.
Do not open the door during cooking in the
Slow cooking/Eco Fan Heating mode.
Dish Cooking level number Rack position Temperature (°C) Cooking time
(approx. in min.)
Meat-Casserole One level 3 160 100 ... 120
Chicken-Casserole One level 3 160 70 ... 100
Haricot Bean One level 3 160 130 ... 150
Eggplant-Casserole One level 3 160 130 ... 150
Steak – Whole One level 3 160 110 ... 130
Steak – Sliced One level 3 160 100 ... 120
Cakes in cooking
paper One level 3 185 35 ... 40
Cookies One level 3 185 30 ... 35
Dough pastry One level 3 200 40 ... 45
Rich pastry One level 3 200 40 ... 45
• Perform a preheating for 6-7 minutes.
• White/red meats have to be flipped over in the pan prior to cooking until boiled down.
• Haricot beans have to be boiled for 30 minutes prior to cooking. You may directly use canned bean.
• Covering the cooking pan will increase performance of cooking.
Tips for baking cake
• If the cake is too dry, increase the temperature
by 10°C and decrease the cooking time.
• If the cake is wet, use less liquid or lower the
temperature by 10°C.
• If the cake is too dark on top, place it on a lower
rack, lower the temperature and increase the
cooking time.
• If cooked well on the inside but sticky on the
outside use less liquid, lower the temperature
and increase the cooking time.
Tips for baking pastry
• If the pastry is too dry, increase the temperature
by 10°C and decrease the cooking time.
Dampen the layers of dough with a sauce
composed of milk, oil, egg and yoghurt.
• If the pastry takes too long to bake, pay care that
the thickness of the pastry you have prepared
does not exceed the depth of the tray.
• If the upper side of the pastry gets browned, but
the lower part is not cooked, make sure that the
amount of sauce you have used for the pastry is
not too much at the bottom of the pastry. Try to
scatter the sauce equally between the dough
layers and on the top of pastry for an even
browning.
Cook the pastry in accordance with the mode
and temperature given in the cooking table. If
the bottom part is still not browned enough,
place it on one lower rack next time.
Tips for cooking vegetables
• If the vegetable dish runs out of juice and gets
too dry, cook it in a pan with a lid instead of a
tray. Closed vessels will preserve the juice of the
dish.
• If a vegetable dish does not get cooked, boil the
vegetables beforehand or prepare them like
canned food and put in the oven.