13
temperature of 71
o
C/160
o
F and poultry products should be cooked to an internal
temperature of 77
o
C/170
o
F - 82
o
C/180
o
F to be sure any harmful bacteria has been
killed. When reheating meat/poultry products, they should also be cooked to an
internal temperature of 74
o
C/165
o
F.
User Maintenance Instructions
This appliance requires little maintenance. It contains no user-serviceable parts. Any
servicing requiring disassembly other than cleaning must be performed by a qualified
appliance repair technician.
Care & leaning Instructions
WARNING! Allow the Air Fryer to cool fully before cleaning.
1.Unplug the Air Fryer. Remove frying basket from the drawer. Make sure the frying
basket drawer and frying basket have cooled completely before cleaning.
2.Wash the basket drawer and frying basket in hot soapy water. Do not use metal
kitchen utensils or abrasive cleansers or cleaning products as this may damage the
non-stick coating.
3. The frying basket and frying basket drawer are dishwasher-safe. For best results,
place in the top rack of your dishwasher to clean.
4. Wipe the Air Fryer body with a soft, non-abrasive damp cloth to clean.
Storing Instructions
1.Make sure the Air Fryer is unplugged and all parts are clean and dry before storing.
2. Never store the Air Fryer while it is hot or wet.
3. Store Air Fryer in its box or in a clean, dry place.
