10
12. Allow cooked food to rest for 5 to 10 seconds before removing basket drawer from
Air Fryer or food from frying basket.
13. When air frying is finished, remove the drawer from the machine and place on a
flat, heat resistant surface. Then remove frying basket from the drawer.
14. Shake air fried foods out onto serving area. Promptly return the frying basket to
the drawer and lock into place. Continue with subsequent batches, if any.
NOTE: When the next batch is ready, the Air Fryer’s 1400 watt heating system will
quickly heat and recover.
15. When all air frying is completed, turn both the temperature control dial and the
timer dial to MIN or 0 (OFF). Both the red POWER light and the green HEAT ON light
will turn off.
16. Unplug the Air Fryer when not in use.
Helpful Hints
1. Olive oil spray or vegetable oil works well for air frying.
2. Use your Air Fryer to cook pre-packaged foods with a fraction of the oil, in a fraction
of the time! As a general rule, lower the recipe baking temperature by 10
℃/
25
0
F and
reduce the cooking time by 30% to 50% depending on the food and amount.
3. Do not overfill frying basket with food. NEVER fill any frying basket more than 2/3
full. When air frying fresh vegetables, we do not recommend adding more than 3 cups
of food to the frying basket.
4. For best results, some foods need to be shaken vigorously or turned over during the
air fry time. Consult the Air Frying Chart following as a general guide.
5. To avoid excess smoke, when cooking naturally high fat foods, such as chicken wings
or sausages, it may be necessary to empty fat from the frying basket drawer between
