11
batches.
6. Always pat food dry before cooking to encourage browning and avoid excess smoke.
7. Air fry small batches of freshly breaded foods. Press breading onto food to help it
adhere. Arrange in frying basket so that food is not touching to allow air flow on all
surfaces.
8. The Air Fryer can be used to reheat food. Set the temperature to 140
℃/
280
0
F for
up to 10 minutes.
Air Frying Chart
WARNING! ALWAYS USE A MEAT THERMOMETER TO ENSURE THAT MEAT, POULTRY
AND FISH ARE COOKED THOROUGHLY BEFORE EATING. The following chart is intended
as a guide only. The quantity of food air fried at one time, the thickness or density of
the food, and whether the food is fresh, thawed, or frozen may alter the total cooking
time necessary.
1.To assure even cooking/browning, open the frying basket drawer halfway through
the cooking time. Check, turn or vigorously shake foods in the frying basket. This chart
lists average total air frying time, the time at which some action is required, and what
action is to be taken for best results.
2. Remember, frying smaller batches will result in shorter cooking times and higher
food quality. Adjust air frying temperatures and times as necessary to suit your taste.
IMPORTANT NOTE: Unless food is pre-packaged and pre-oiled, for browned and crispy
results, all foods should be lightly oiled before air frying.
* Oil may be sprayed or brushed onto foods.
* Spray oils work well as oil is evenly distributed and smaller quantities of oil are
needed.
