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Curtis Stone POCKET PASTRY MAKER, Usage Instructions, Page: 19 / 20

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Curtis Stone POCKET PASTRY MAKER Usage Instructions Download Page 19

LEMON GLAZED POPPYSEED CAKES

Makes: 

8 cakes

Prep Time:

 20 minutes

Cook Time:

 16 minutes

Cake:

1 1/3 cups unbleached cake flour

1 1/2 tsp. poppy seeds

1 tsp. baking powder

1/2 tsp. baking soda

2/3 cup granulated sugar

6 tbs. unsalted butter, melted

2 tbs. grated lemon zest, plus more for garnish

1 tsp. pure vanilla extract

2 tbs. beaten egg

2/3 cup sour cream

Glaze:

1 1/3 cups sifted powdered sugar, plus more for dusting

3 tsp. grated lemon zest

3 tbs. fresh lemon juice

Nonstick pan spray

1 lemon, for garnish

INGREDIENTS

1. 

In small bowl, whisk flour, poppyseeds, baking powder, and baking soda. 

In medium bowl, using electric hand mixer on medium speed, beat sugar, 

butter, lemon zest, vanilla, and salt for 4 minutes or until light and airy. 

Mix in egg and sour cream. Add flour mixture and mix just until blended. 

2. 

Preheat Curtis Stone Pocket Pastry Maker with nonstick spray. Spoon 1/4 

cup cake batter into each Pastry Mold. Close lid and cook for 8 minutes, 

or until cakes are light golden brown and spring back when touched.  

3. 

Carefully remove cakes and place on wire rack. Repeat step 2 with 

remaining cake batter to make 8 cakes total. Cool cakes completely. 

4. 

In medium bowl, whisk powdered sugar, zest, and juice until smooth.

5. 

Dust cakes with powdered sugar and spoon lemon glaze over cakes. 

Garnish with fresh lemon zest and serve.

METHOD

Summary of Contents for POCKET PASTRY MAKER

Page 1: ...POCKET PASTRY MAKER PÂTISSIER DE POCHE USAGE INSTRUCTIONS INSTRUCTIONS D UTILISATION ...

Page 2: ...nction during use immediately unplug the Power Cord 16 DO NOT use or attempt to repair a malfunctioning appliance 17 WARNING This electrical appliance contains a heating function Surfaces also different than the functional surfaces can develop high temperatures Since temperatures are differently perceived by different persons this equipment shall be used with CAUTION 18 The appliance should only b...

Page 3: ...or any other liquid 5 Close the appliance 6 Plug into the wall outlet and pre heat for 5 minutes You may notice some smoke coming from your Pocket Pastry Maker during this initial phase this is normal Season the Pastry Molds with vegetable oil and wipe off excess with a paper towel There is no need to season the molds again 1 Place Pocket Pastry Maker on a flat level surface 2 Plug the Pocket Past...

Page 4: ...om the mold by using a nylon or wooden spatula Do not use metal utensils to avoid damaging the nonstick surface NOTE If using other pastries please refer to individual recipe for assembling and cooking methods TIPS 1 Puff pastry can be found in the freezer section of your local supermarket 2 You can store unused pastry sheets in the freezer by simply adding parchment paper in between layers and st...

Page 5: ...rmal usage and care for this product for a period of 12 months from the date of purchase provided you are able to present a valid proof of purchase A valid proof of purchase is a receipt specifying item date purchased and cost of item A gift receipt with date of purchase and item is also an acceptable proof of purchase Product is intended for household use only Any commercial use voids the warrant...

Page 6: ...10 NOTES RECIPES ...

Page 7: ...tard thyme parsley paprika pepper chile flakes and 2 tsp salt Stir in breadcrumbs Using your hands gently mix pork into breadcrumb mixture 3 Divide sausage mixture into eight 3 oz pieces and form into 4 1 2 inch long logs 4 Place Curtis Stone Pocket Pastry Maker on sheet pan lined with parchment or aluminum foil for easy cleanup 5 Cut puff pastry into four 9 1 2 inch x 4 3 4 inch rectangles Positi...

Page 8: ...REDIENTS 1 Preheat Curtis Stone Pocket Pastry Maker for 5 minutes In medium bowl combine cheeses 2 Place one tortilla on work surface Spoon 1 3 cup pulled pork in center of tortilla in a 4 inch long log and top with 1 4 cup mixed cheeses Fold bottom edge of tortilla over filling roll over once Fold in sides then continue rolling to encase filling Repeat to make 8 rolls Brush each roll with oil 3 P...

Page 9: ... over medium heat Add yellow onion and cook stirring occasionally for 5 minutes or until onions are softened Add green onions garlic and lemon zest and cook 2 minutes Add herbs and cook 1 minute or until wilted Add onion herb mixture to chopped kale and stir to combine Season with salt and pepper Let mixture cool completely about 30 minutes 3 Add feta and eggs to kale mixture and stir to combine 4...

Page 10: ... a work surface with 1 corner facing you Place 1 2 cup filling in center of wrapper and shape into a horizontal 4 1 2 inch long log Dip your fingers in water and lightly brush top left and right corners of wrapper Roll bottom corner up and over filling then tuck under filling Fold left and right corners tightly over filling to enclose then continue to roll bundle away from you tucking as you go to...

Page 11: ...e oil 5 cloves garlic chopped about 1 4 cup chopped garlic 1 tbs tomato paste 1 tsp kosher salt 1 4 tsp dried oregano 1 4 tsp crushed red pepper flakes One 26 oz cans crushed tomatoes preferably organic San Marzano tomatoes INGREDIENTS 1 In medium bowl whisk blue cheese buttermilk mayonnaise sour cream and lemon juice Season with salt and pepper 1 In medium saucepan over medium low heat heat oil A...

Page 12: ...oll each piece into a 5 inch round 2 Spread base of one dough round with 1 tbs marinara sauce leaving a 3 4 inch border Layer pepperoni and salami over sauce and sprinkle with 2 tbs cheese and basil 3 Fold in sides of dough and roll up to enclose filling Repeat with remaining ingredients to assemble 8 calzones Brush calzones with oil 4 Preheat Curtis Stone Pocket Pastry Maker for 5 minutes Place 4...

Page 13: ... 3 Return frypan to medium heat and add egg mixture Cook eggs stirring occasionally with rubber spatula scraping to form large curds for 3 minutes or until the eggs are almost set Stir in bacon and continue cooking until eggs are just set Remove pan from heat 4 Preheat Curtis Stone Pocket Pastry Maker for 5 minutes 5 On lightly floured work surface roll each biscuit into a 5 inch round Top with 1 ...

Page 14: ...ng INGREDIENTS 1 In small bowl whisk egg and milk 2 Cut pastry into eight 3 inch square pieces Place hot dog along bottom edge of puff pastry Brush top edge of pastry with egg mixture Roll puff pastry up to encase hot dog Brush outside of puff pastry with egg mixture and sprinkle with poppy and sesame seeds Refrigerate 4 rolls until needed 3 Meanwhile preheat Curtis Stone Pocket Pastry Maker for 5...

Page 15: ...e see recipe INGREDIENTS 1 In large frypan toss apples brown sugar and lemon juice together Let sit for 30 minutes tossing occasionally or until juices start to form 2 In small bowl whisk flour cinnamon and salt together Sprinkle mixture over apples and toss to coat Add cider and cook apple mixture over medium heat stirring occasionally for 30 minutes or until apples are softened and juices have t...

Page 16: ...t sugar crystals from forming and swirl pan to allow sugar mixture to brown evenly 2 Remove saucepan from heat Alternately whisk in cream and butter Cool slightly and mix in salt METHOD FLUFFY RASPBERRY FROSTING Makes about 2 cups Prep Time 10 minutes Make Ahead Frosting can be made up to 1 day ahead Store in an airtight container at room temperature If frosting seems less airy rewhip before using...

Page 17: ... 3 In large baking dish whisk eggs cream and milk Place 4 pieces of bread in custard and let stand 4 minutes or until custard is absorbed turning every minute 4 Preheat Curtis Stone Pocket Pastry Maker for 5 minutes Brush top and bottom of Pastry Mold with some butter Add soaked bread to molds and cook 6 minutes or until golden brown on outside and heated through Meanwhile soak remaining 4 pieces ...

Page 18: ...owder INGREDIENTS 1 Preheat Curtis Stone Pocket Pastry Maker for 5 minutes Lightly spray Pastry Mold with nonstick pan spray 2 Spoon 1 4 cup cake batter into each mold Close lid and cook 10 minutes or until cakes spring back when touched Carefully remove cakes and place on wire rack Repeat to cook remaining cake batter to make 8 cakes total Cool cakes completely 3 Spoon frosting into a piping bag ...

Page 19: ...owder and baking soda In medium bowl using electric hand mixer on medium speed beat sugar butter lemon zest vanilla and salt for 4 minutes or until light and airy Mix in egg and sour cream Add flour mixture and mix just until blended 2 Preheat Curtis Stone Pocket Pastry Maker with nonstick spray Spoon 1 4 cup cake batter into each Pastry Mold Close lid and cook for 8 minutes or until cakes are lig...

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