SPICED APPLE HAND PIE SUNDAES
Makes:
8 pies
Prep Time:
20 minutes, plus 30 minutes macerating time
Cook Time:
1 hour and 10 minutes
2 large Gala apples, peeled, cored, and cut into 1/2-inch wedges
2 large Granny Smith apples, peeled, cored, and cut into 1/2-inch wedges
1/2 cup packed light brown sugar
4 tsp. fresh lemon juice
1/3 cup all-purpose flour
1 1/4 tsp. ground cinnamon
3/4 tsp. kosher salt
1/2 cups apple cider
2 tbs. unsalted butter
3/4 tsp. vanilla extract
1 egg yolk
1 tsp. milk
Two frozen 9 1/2-inch square puff pastry sheets, thawed
Vanilla Ice Cream, for serving
Salted Caramel Sauce, see recipe
INGREDIENTS
1.
In large frypan, toss apples, brown sugar, and lemon juice together. Let sit
for 30 minutes, tossing occasionally, or until juices start to form.
2.
In small bowl, whisk flour, cinnamon, and salt together. Sprinkle mixture over
apples and toss to coat. Add cider and cook apple mixture over medium
heat, stirring occasionally for 30 minutes, or until apples are softened and
juices have thickened. Add butter and vanilla and stir to combine. Transfer
pie filling to shallow container and refrigerate until cooled.
3.
Place Curtis Stone Pocket Pastry Maker onto a sheet pan lined with
parchment or aluminum foil for easy cleanup.
4.
In small bowl, stir egg yolk and milk. Cut puff pastry into four 9 1/2-inch x 4
3/4-inch rectangles. Refrigerate 2 pastry pieces until needed.
METHOD