BUTTERMILK BLUE CHEESE SAUCE
EASY MARINARA SAUCE
Makes:
about 1 1/4 cups
Prep Time:
5 minutes
Make Ahead:
Sauce can be made up to 1 day ahead, covered and refrigerated.
Makes:
about 3 cups
Prep Time:
5 minutes
Cook Time:
15 minutes
Make Ahead:
Can be made up to 5 days ahead; cover and refrigerate.
1/2 cup blue cheese crumbles
1/4 cup buttermilk
1/4 cup mayonnaise
1/4 cup sour cream
1 tbs. fresh lemon juice
INGREDIENTS
2 tbs. extra-virgin olive oil
5 cloves garlic, chopped (about 1/4 cup chopped garlic)
1 tbs. tomato paste
1 tsp. kosher salt
1/4 tsp. dried oregano
1/4 tsp. crushed red pepper flakes
One 26-oz cans crushed tomatoes (preferably organic San Marzano tomatoes)
INGREDIENTS
1.
In medium bowl, whisk blue cheese, buttermilk, mayonnaise, sour
cream and lemon juice. Season with salt and pepper.
1.
In medium saucepan over medium-low heat, heat oil. Add garlic
and sauté 5 minutes, or until pale golden. Stir in tomato paste, salt,
oregano, and red pepper flakes; cook 2 minutes. Add tomatoes and 1/3
cup water.
2.
Bring to simmer. Simmer gently, stirring occasionally, for 15 minutes.
METHOD
METHOD