Curtis Stone Dura-Electric, Usage Instructions

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40
SCRAMBLED EGGS WITH SMOKED
SALMON AND CHIVES
Serves: 4
Prep Time:
5 minutes
Cook Time:
10 minutes
6 large eggs
2/3 cup heavy cream
1/4 cup 1-inch pieces fresh chives
2 tbs. (1/4 stick) butter
8 tbs. cream cheese
4 slices sourdough bread, toasted
4 oz. cold-smoked salmon
4 lemon wedges
INGREDIENTS
1.
Using fork, mix eggs, cream, chives, 1/4 tsp. salt, and 1/4 tsp. pepper in large
bowl to blend.
2.
In the Electric Skillet, melt butter on MEDIUM-LOW heat on dial setting. Add egg
mixture to pan. Once eggs become just set on bottom of skillet, stir egg mixture
very slowly with spatula, scraping egg mixture from bottom of skillet, for 8 to 10
minutes, or until eggs are no longer runny.
3.
Spread cream cheese on toasted bread and top with smoked salmon. Place
toasts on four plates and spoon egg mixture over toasts. Serve with lemon.
METHOD