Curtis Stone Dura-Electric, Usage Instructions

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16
BUTTER BRAISED BRUSSELS SPROUTS
Serves:
4
Prep Time: 5 minutes
Cook Time:
12 minutes
Make-Ahead: Brussels sprouts can be halved up 1 day ahead, covered and
refrigerated.
1.
Heat the Electric Skillet on MEDIUM-HIGH heat on dial setting. Add Brussels
sprouts, butter, and 3/4 cup water to skillet. Sprinkle with 3/4 tsp. salt and
bring to a simmer. Cover and simmer, stirring occasionally, for 6 minutes, or
until water has evaporated and Brussels sprouts are crisp-tender.
2.
Uncover and continue cooking Brussels sprouts for 5 minutes, or until
golden brown and tender, but not mushy. Add herbs and toss to coat.
Season with salt and pepper and serve.
1 1/2 lb. Brussels sprouts, halved
4 tbs. (1/2 stick) butter
1 tbs. finely chopped fresh parsley
1 tbs. finely chopped fresh chives
INGREDIENTS
METHOD