Coconut Lime and Ginger Lassi
METHOD
1. In the Mixing Cup of the Drink Mixer, combine the yogurt, milk, 1 tablespoon of lime juice, lime zest, honey, and ginger.
Mix on low speed for 30 seconds. Increase the speed to high and blend for about 30 seconds longer, or until well-blended.
Pour over ice in a chilled glass and serve.
Serves: 1
INGREDIENTS
Make-Ahead: The lassi can be made up to 2 hours ahead, covered and refrigerated.
1/2 cup plain yogurt
1/2 cup unsweetened coconut milk
1 lime, zested and juiced
3 tablespoons honey
1 teaspoon freshly grated ginger
1/4 teaspoon pure vanilla extract
Prep Time: 5 minutes
Cook Time: 0 minutes
Margarita Frappé
METHOD
1. In the Mixing Cup of the Drink Mixer, combine the tequila, Cointreau, 2 tablespoons of lime juice, lime zest, lemon sorbet
and 3 tablespoons chilled water. Mix on low speed for 1 minute. Increase the speed to high and blend for about 1 minute
longer, or until well blended. Pour into a chilled glass and serve immediately.
Serves: 2
INGREDIENTS
Make-Ahead: The frappé is best enjoyed immediately.
1/3 cup tequila
1 tablespoon Cointreau, or other orange liqueur
2 limes, zested and juiced
1 1/2 cups lemon sorbet
Prep Time: 5 minutes
Cook Time: 0 minutes
15
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