Curtis Stone CSMS0010 Instruction Manual Download Page 8

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Chocolate Raspberry Malt

METHOD

1. In the Mixing Cup of the Drink Mixer, combine the ice cream, milk, raspberries, and malted milk powder. Mix on low speed

for 1 minute. Increase the speed to high and blend for 1 minute longer, or until well-blended. Pour into a chilled glass and

serve immediately.

Serves: 1

INGREDIENTS

Make-Ahead: The malt is best enjoyed immediately.

1 1/2 cups chocolate ice cream, slightly softened

1/4 cup whole milk

3 ounces fresh raspberries, mashed

2 tablespoons malted milk powder

Prep Time: 3 minutes

Cook Time: 0 minutes

Mango Creamsicle

METHOD

1. In the Mixing Cup of the Drink Mixer, combine the sorbet, ice cream, and milk. Mix on low speed for 1 minute. Increase

the speed to high and blend for about 1 1/2 minutes longer, or until well-blended. Pour into a chilled glass and serve

immediately.

Serves: 1

INGREDIENTS

Make-Ahead: The creamsicle is best enjoyed immediately.

3/4 cup mango sorbet, slightly softened

3/4 cup vanilla ice cream, slightly softened

1/4 cup whole milk

Prep Time: 3 minutes

Cook Time: 0 minutes

Summary of Contents for CSMS0010

Page 1: ... service department at 866 479 3390 Please read operating instructions before using this product Please keep original box and packaging materials in the event that service is required Please visit www cshousewares com for more information X Printed In China MODEL CSMS0010 IS APPLIANCES INC Toll Free 866 479 3390 27 ...

Page 2: ...tact with moving parts and keep hands and utensils out of the Mixing Cup while the motor is running A silicone spatula may be used only when the motor is not running and the appliance is unplugged Never attempt to remove the Mixing Discs Do not operate the appliance with loose or damaged Mixing Discs Do not let the cord hang over the edge of a table or counter or touch hot surfaces including the s...

Page 3: ...from entanglement or tripping over a longer cord If it is necessary to use an extension cord it should be positioned such that it does not drape over the counter or tabletop where it can be pulled on by children or tripped over It is not recommended to exceed 3 minutes of continuous mixing Allow the unit to rest for at least 2 minutes between each use II BEFORE YOUR FIRST USE Wash all parts accord...

Page 4: ...lease Button to slowly bring the Top Housing up and lock it into position To resume mixing repeat step 6 and 7 V 1 2 3 4 5 6 7 8 CARE AND CLEANING Unplug your Drink Mixer and ensure that all parts have completely cooled Remove the Mixing Cup from the Base by pressing the Release Button and lifting the Top Housing Rinse the Mixing Cup with warm water to remove any large food particles that may have...

Page 5: ...o Chocolate Milkshake METHOD 1 In the Mixing Cup of the Drink Mixer combine the ice cream and milk Mix on low speed for 1 minute Increase the speed to high and blend for about 1 1 2 minutes longer or until well blended Add the shaved chocolate and blend on low until the chocolate is incorporated into the milkshake Pour into a chilled glass and serve immediately Serves 1 INGREDIENTS Make Ahead The ...

Page 6: ...espoons whole milk 2 tablespoons sweetened condensed milk 1 ounce dark rum optional Prep Time 5 minutes Cook Time 5 minutes To make the milkshake and serve 3 4 In the Mixing Cup of the Drink Mixer combine the ice cream banana whole milk and condensed milk Mix on low speed for 1 minute Increase the speed to high and blend for 1 1 2 minutes longer or until well blended Stir in the rum if desired Wit...

Page 7: ...de up to 3 days ahead covered and refrigerated The milkshake is best enjoyed immediately 8 ounces strawberries hulled sliced about 1 1 2 cups 1 4 cup sugar 1 tablespoon fresh lemon juice 1 1 2 cups vanilla ice cream slightly softened 1 3 cup whole milk Prep Time 5 minutes plus 10 minutes to chill the jam Cook Time 6 minutes Blackberry Banana Smoothie METHOD 1 In the Mixing Cup of the Drink Mixer c...

Page 8: ...cup whole milk 3 ounces fresh raspberries mashed 2 tablespoons malted milk powder Prep Time 3 minutes Cook Time 0 minutes Mango Creamsicle METHOD 1 In the Mixing Cup of the Drink Mixer combine the sorbet ice cream and milk Mix on low speed for 1 minute Increase the speed to high and blend for about 1 1 2 minutes longer or until well blended Pour into a chilled glass and serve immediately Serves 1 ...

Page 9: ...3 tablespoons honey 1 teaspoon freshly grated ginger 1 4 teaspoon pure vanilla extract Prep Time 5 minutes Cook Time 0 minutes Margarita Frappé METHOD 1 In the Mixing Cup of the Drink Mixer combine the tequila Cointreau 2 tablespoons of lime juice lime zest lemon sorbet and 3 tablespoons chilled water Mix on low speed for 1 minute Increase the speed to high and blend for about 1 minute longer or u...

Page 10: ...ly 1 cup whole or low fat milk 1 2 teaspoon ground cinnamon 1 4 teaspoon freshly grated nutmeg 2 ounces bittersweet chocolate 70 cacao finely chopped 1 ounce high quality milk chocolate finely chopped 1 4 cup Whipped Cream see recipe Prep Time 2 minutes Cook Time 2 minutes Whipped Cream METHOD 1 In the Mixing Cup of the Drink Mixer combine the cream sugar and salt Mix on low speed for 30 seconds I...

Page 11: ...late Sauce METHOD 1 2 3 Place the chocolate in the Mixing Cup of the Drink Mixer Meanwhile in a small saucepan combine the water cocoa powder sugar and honey Bring the mixture to a boil over medium heat whisking occasionally Pour the hot mixture over the chocolate Place the Mixing Cup into position and mix on low speed for 1 minute Using a silicone spatula stir the bottom of the Mixing Cup Continu...

Page 12: ...tter and swirl to coat the pan When the butter is melted and foaming pour in the egg mixture Do not stir for 30 seconds Swirl the pan back and forth while gently stirring the egg mixture with a silicone spatula for about 1 minute or until large curds form Reduce the heat to medium low and cook the omelet without stirring for about 1 minute or until the omelet is mostly set but slightly runny on to...

Page 13: ...aining batter wiping the pan with butter as needed Makes 6 crêpes INGREDIENTS Make Ahead The crêpe batter can be made up to 1 day ahead covered and refrigerated 2 3 cup whole milk 1 4 cup heavy cream 1 large egg 2 teaspoons sugar Pinch of salt 1 2 cup all purpose flour sifted About 1 tablespoon unsalted butter at room temperature Prep Time 5 minutes Cook Time 15 minutes Mayonnaise METHOD 1 In the ...

Page 14: ...y period within normal household use we will repair or replace at our discretion any mechanical or electrical part which proves defective or replace unit with a comparable model To obtain service under the terms of this warranty call toll free 866 479 3390 THIS LIMITED WARRANTY COVERS UNITS PURCHASED AND USED WITHIN THE UNITED STATES AND CANADA AND DOES NOT COVER IX Damages from improper installat...

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