4
Turkey Meatballs in Homemade Marinara Sauce
Serves:
4
Prep Time:
40 minutes
Cook Time:
2 hours
Make-Ahead:
Sauce and formed (uncooked) meatballs can be made up to 1 day ahead,
covered separately and refrigerated. Rewarm sauce, covered, over medium heat until hot
before proceeding.
INGREDIENTS
Tomato Sauce:
1/4 cup olive oil
3 shallots, finely chopped
6 garlic cloves, finely chopped
6 large sprigs fresh thyme
1 bay leaf
1 1/2 cups dry white wine
4 lb. very ripe red heirloom or plum tomatoes, coarsely chopped
1/2 cup coarsely chopped fresh basil
Meatballs:
2 lb. ground turkey
1/2 cup plain panko breadcrumbs
2 large shallots, finely chopped
2 garlic cloves, finely chopped
3 tbs. chopped fresh flat-leaf parsley
2 tbs. chopped fresh thyme
2 tbs. Dijon mustard
1 tsp. smoked paprika
1 large egg
1/4 cup canola oil
1 piece Parmigiano-Reggiano cheese or other good-quality Parmesan cheese
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