
GB-12
Bef
or
e
U
se
Cleaning
and
M
ain
tenanc
e
Specifica
tion
Oper
ation
Saf
et
y
W
ar
nings
•
Do not let any items extend through the
bottom of baskets.
•
To avoid the risk of injury, please load your
knives and forks with handles upwards. Do not
hold them by their sharp edges.
Wash Cycle Table
Programme
Cycle
Selection
information
Process
Detergent
Running
Time
(min.)
Energy
Consumption
(Kwh)
Water
Consumption
(l)
Rinse
Aid
P-1
Intensive
Pots, utensils
and cutlery.
Highly soiled.
• Wash (54°C)
• Rinse
• Rinse (69 °C)
• main wash (12g)
125
0.65
10.4
P-2
Normal*
(EN50242)
Pots, utensils
and cutlery.
Normally
soiled.
• Wash (52°C)
• Rinse
• Rinse (67 °C)
• main wash (12g)
130
0.61
10.4
P-3
Rapid
Pots, utensils
and cutlery.
Lightly soiled.
• Wash (49°C)
• Rinse
• Rinse (55 °C)
• main wash (12g)
70
0.41
9.6
P-4
3 in 1
Utensils and
cutlery.
Normally
soiled.
• Wash (54°C)
• Rinse
• Rinse (69 °C)
• 3 in 1
120
0.62
10.4
P-5
Soak
Glasses and
cups.
Lightly soiled.
• Wash
• Rinse
• n/a
12
0.01
5.4
* To comply with Standards of Performance, i.e. EN50242, please ensure to use normal washing cycle for
the test.
Currys Essentials CDWTT10_IB_100413.indd 12
4/13/10 5:10 PM