5
Ed. 0121 - 70702601 REV00 Rounding machine - Preinstallation
2
1
3
4
5
6
7
STOP
Fig. 3
2
TECHNICAL DATA
Knowing the appliance
Knowing the appliance
This appliance has been designed and built for food use
only, for the cold processing of cereal flour-based doughs; its
main use is therefore in pizzerias, bakeries and pastry shops.
The purpose of the machine is to round portions of already
portioned dough to the desired weight, while maintaining the
basic characteristics of the dough unaltered; the action carried
out by the screw determines the advancement of the dough
and the consequent compression of the same against the
ribbed surface of the cylinder from which, once it comes out,
it will be very compact and with good roundness.
Fig. 3
The main parts of the machine are:
1
Auger
2
Tray
: accommodates the rounded dough balls
3
Cylinder
4
Emergency STOP button
Pressing the red STOP button switches off the machine
and stops the rotary movement of the cylinder.
It must therefore be used only when really necessary and
not as an ON/OFF switch to be used at the end of the work
day.
If pressed, to restore the conditions of use, unlock the
button by turning it clockwise.
5
Control panel - ON/OFF keys
- black button 0: machine stop
- white button I: machine start
- central light: if on, it indicates that the machine is on.
6
Wheel with brake
: during normal use, always keep the
appliance blocked by lowering the brakes of the front
wheels.
7
Wheel without brake
