A. “S” Blade
* Be careful: the cutting edges
of the “s” blade are very sharp!
Especially when removing the
blade from the bowl. Emptying
the bowl and during clearing.
* Function
* The “S” blade can be used
for chopping, mixing, blending,
pureeing and preparing puff
pastry, crumble and short
crust pastry.
* How to use
- Remove the “S” blade from
the “S” blade protector. (fig8)
- Put the bowl on the housing
and fit the “S” blade onto the
driving shaft. (fig.9)
- Put the ingredients in the
bowl. (fig.10)
- Fasten the lid onto the bowl
and put the pusher in the throat.
- Set the speed control to the
position indicated in the table
and switch the application on.
If you have doubts about the
correct speed, always select
the highest speed (position3).
- Applications / recipes
mentioned in the table will be
ready after 10~60 seconds.
15
only the blender will function.
* Tips
1) Put the chunks approxi-
mately 3x3x3 (cm
3
) in the
bowl.
2) The appliance chops very
quickly, let it run for short
periods at a time.
3) Do not let the appliance run
for too long time.
4) If food sticks to the “S”
blade or to the inside of the
bowl.
- Turn the appliance off.
- Remove the lid from the bowl
- Remove the ingredients from
the “S” blade or the inside of
the bowl with aspatula.
B. Cutter
Be carefully with the cutter:
the cutting edges are very
sharp! Especially when
Summary of Contents for rbsfooprep
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