Cuizimate RBSBREADMAKER, Instruction Manual, Page: 29 / 40

7) Whisk: uses shorter steps
to knead paste in a shorter
time.
8) Jam: making jam.
9) Dough: After blending, it will
be stop after fermenting. The
fermented paste can be made
of different kuchen, and the
barrel will not heat, needn’t
choose crust and weight
program.
10) Sandwich: it can make
good sandwich.
11) Fast bake: this mode is
similar to the quick program
in that the steps are shorter for
a faster process time.
Note: loaf size and bread color
cannot be altered in this mode;
12) Bake: program is specially
designed for reheating finished
bread. The program setting
time is one hour. You can
adjust time according to need.
But the longest baking time is
four hours. Press start/stop
button to select; if you need to
set delay time, adjust to the
proper time, press start/stop
button to select. The longest
delay setting time is sixteen
hours.
you can press “time” button to
set delay time to “12:00”, then
press “start” button.
15. Programs
1) Basic: this is the program
shown when the machine is
first powered on. This is a
good, general-purpose
program for white or brown
bread. Most of the recipes use
this program.
2) French: this setting is
slightly longer than the BASIC
program due to the extra
kneading and rising time
required giving the loaf a “airy”
texture characteristic of
French bread.
3) Sweetbread: stand-alone
bake cycle. Good for sweet
bread, baking remade dough
etc.
4) Whole wheat: this mode
spreads the kneading and rising
steps to give better results with
the low gluten content whole
wheat/whole meal flour.
5) Yoghourt: if add yogurt to
the flour, the bread with yogurt
taste.
6) Cake program for making
cakes.
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