Cuizimate RBSBREADMAKER, Instruction Manual, Page: 28 / 40

2) Time Use
these two buttons to set the
delay timer.
3) Color: press to select crust
color between light, medium &
dark. The arrow on the LCD-
display will indicate the color
you select.
4) Size: three selections. 1.0LB/
1.5LB/2.0LB
5) Select: main selection
control button, press to cycle
through each program.
14. Select buttons
Turn on the power, basic
program selected, screen
indicates the loaf is 1.5LB, the
color is medium, this program
is 2 hours and 53 minutes;
press the “select” button,
choose the proper program;
press “color” button to select
color for your bread; press
“time” button to set proper
delay time. E.g. it is 6:00 pm,
if you want to have your bread
on the following day 6:00 am;
11. Bread storage
The bread that you make by
yourself does not include
antiseptic. However, if you
deposit the bread in clean and
closed container, then put it
into the refrigerator, like this,
the bread can save for 5-7days.
Besides, you can have the
bread iced, but you’d better put
it into a plastic bag after
cooling down.
12. Check components
When you open the bread
maker, you can find following
components:
kneading arms, put them over
the axis after cleaning.
1 measuring cup, you may use
this spoon to measure the liquid
ingredients; 2 measuring
spoon, the reference of the
confect material in this manual
are all according to these two
sp (5ml, 15ml).
Open the lid of the bread
maker, then familiar with the
installation of the inner barrel.
Notice: you should connect the
gear to the kneading arm
correctly, so that you can install
the inner barrel to the maker.
13. Control buttons.
1) Start/stop: press the button
to start, hold it for 3 seconds
to stop working.
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