Cuizimate RBSBREADMAKER, Instruction Manual, Page: 27 / 40

should adjust it according to
specific condition, also can
use dry cheese, and dry milk
instead, when you familiar
with this bread maker, you
will know if the water
content is too more or too less,
you can add water and flour
to adjust it, but you should
remember how much salt you
have add in, it will reduce the
speed of fermenting, some
ingredients can mixed at the
beginning ,such as dry milk
and yogurt ,but some should
wait for the buzz of the maker,
such as paste,nut,dry fruit.
Referring to the time form,
you can know when the maker
will buzz.
10. Circumstance
The working circumstance is
very important, the size
distance of the bread between
heat circumstance and cold
condition is 15%. Don’t place
the bread maker in place with
drought, above all the anti wind
function is limited, if the house
is too wet, it also effect the
bread.
5. Salt
Salt can add taste; also can
reduce the speed of
fermenting.
6. Butter
It can add taste, and make the
bread softer, also can use man-
made butter and olive oil,
7. Sugar
Sugar can adjust the color and
taste of bread, it’s will cook lure
bread.
Notice: if you add sugar, many
kinds of sachet and baking
powder can’t not be actived
easily.
8. Water
you can use daily use water,
temperature at around 20
C
will
be better.
9. Other ingredients You
should choose ingredients
according your own taste,such
as cheese, dry fruit, egg,
nut, black wheat flour, herb,
flavor, etc, but you should
notice the content of the water,
for example, cheese, milk,
fresh fruit have a high water
content, the water may make
the paste too wet, so you
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