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13

2  

cups (about 6 ounces) shredded cheese (we use a variety of  

 

Cheddar, Gruyère and Monterey Jack for ultimate creaminess  

 

and flavor)

¾  

teaspoon kosher salt

 

dash hot sauce

1½  

cups prepared white-bread croutons

1.  Lightly coat a 9-inch square or round baking pan with cooking spray; reserve.

2.  Cook macaroni according to the package instructions. Drain pasta and rinse 

under cold water. Toss with a small amount of oil to prevent sticking; reserve.

3.  Put a medium saucepan over medium heat and add the butter. Once melted, stir 

in the flour until smooth. Continue to cook, constantly stirring, for about 2 

minutes to cook the flour. While whisking, slowly add the milk to the butter/flour 

mixture. Raise the heat slightly to bring the mixture to a boil, while stirring. Once 

the mixture reaches a boil, reduce the heat to maintain a simmer, stirring so a 

film does not form on the bottom of the pot. Cook until the mixture becomes 

very thick, about 30 to 45 minutes. Once thickened, stir in the shredded cheeses 

until sauce is smooth. Add the salt, hot sauce and then the macaroni, stirring to 

combine. finally, stir in 1 cup of the croutons, and remove from heat.

4.  Preheat the Compact Toaster Oven Broiler set to Bake at 350°f with the rack in 

position A for 5 minutes.

5.  Pour the macaroni and cheese into the prepared pan. Scatter the remaining  

½ cup of croutons on the top and loosely cover with aluminum foil. Bake for 30 

minutes. Carefully remove the foil and switch the oven to Broil and cook for an 

additional 5 minutes to brown the top.

Nutritional information per serving:

Calories 319 (44% from fat) • carb. 32g • pro. 12g • fat 15g • sat. fat 10g 

• chol. 43mg • sod. 429mg • calc. 260mg • fiber 1g

Sole with Lemon and Capers

A quick and impressive light meal – all made in your toaster oven.

Makes 2 servings

½  

pound fillet of lemon sole (or other similar white fish)

1  

tablespoon extra virgin olive oil

 

juice of ½ of a medium lemon (about 1 to 1½ tablespoons)

½  

teaspoon grated lemon zest

¼  

teaspoon kosher salt

 

pinch freshly ground black pepper

2  

garlic cloves, smashed

½  

cup halved grape tomatoes

2  

tablespoons drained capers

 

chopped parsley, for garnish

1.  Preheat the Compact Toaster Oven Broiler set to Bake at 400°f with the rack in 

position C for 5 minutes. Line baking tray with aluminum foil.

2.  Rinse and pat the fish dry. Drizzle with the olive oil, lemon juice, zest, salt and 

pepper.

3.  Place the seasoned fish on the baking pan, and then scatter the garlic, tomatoes 

and capers around it.

4.  Bake until the fish is just cooked through, about 8 to 10 minutes, depending on 

the thickness of the fish. (fish will be opaque and flake easily with fork.)

5.  Remove, garnish with parsley and serve immediately.

Nutritional information per serving:

Calories 156 (53% from fat) • carb. 4g • pro. 15g • fat 9g • sat. fat 2g 

• chol. 31mg • sod. 735mg • calc. 38mg • fiber 1g

Summary of Contents for TOB-80

Page 1: ...INSTRUCTION AND RECIPE BOOKLET Compact Toaster Oven Broiler TOB 80...

Page 2: ...ution when removing tray or disposing of hot grease 14 When not in use always unplug the unit Do not store any materials other than manufacturer s recommended accessories in this oven 15 Do not place...

Page 3: ...the electrical rating of the appliance and the longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be tripped over or pulled on by children NOTICE Th...

Page 4: ...easy cleaning 6 Easy clean Interior The sides of the oven are coated providing an easy to clean surface 7 Oven Rack Has two positions The top position has a 50 stop feature so the rack stops halfway o...

Page 5: ...in the higher position position C see rack position diagram on page 6 To broil set temperature and function dials to broil Turn ON Toast shade dial to the ON position Put food on the broiling rack an...

Page 6: ...h Dry thoroughly after washing 6 Never wrap the cord around the outside of the oven Use the cord storage cleats on the back of the oven 7 Any other servicing should be performed by an authorized servi...

Page 7: ...nd cinnamon 1 teaspoon ground nutmeg teaspoon kosher salt 1 loaf 1 pound challah bread cut into inch x 9 inch strips 2 tablespoons packed light brown sugar divided 2 tablespoons unsalted butter cut in...

Page 8: ...t 1 minute Add the egg and vanilla and beat until fully combined Add the reserved dry ingredients 1 3 at a time and the buttermilk 1 3 at time alternating between the two starting with the buttermilk...

Page 9: ...leaving a inch shell 5 Brush both sides of the potato halves with the melted butter and season with salt and pepper Arrange the halves on the foil lined baking pan 6 Evenly distribute the cheese on t...

Page 10: ...minutes 4 Garnish with scallions and serve immediately Nutritional information per wing Calories 53 40 from fat carb 1g pro 7g fat 2g sat fat 1g chol 17mg sod 25mg calc 4mg fiber 0g Buffalo Style Chi...

Page 11: ...bout 2 ounces each Roll into smooth rounds and arrange in the prepared pan Cover with plastic wrap and let rise until about doubled in size about 30 to 40 minutes 5 Preheat the Compact Toaster Oven Br...

Page 12: ...cinnamon 1 cup chicken broth plus 2 tablespoons low sodium cup chopped dried apricots about 4 to 5 apricots 2 tablespoons toasted pistachios 1 Preheat the Compact Toaster Oven Broiler set to Bake at 3...

Page 13: ...epared pan Scatter the remaining cup of croutons on the top and loosely cover with aluminum foil Bake for 30 minutes Carefully remove the foil and switch the oven to Broil and cook for an additional 5...

Page 14: ...eadcrumbs if that s what you have on hand Makes 2 to 4 servings 2 8 ounce chicken breasts pounded to inch thickness to teaspoon kosher salt teaspoon freshly ground black pepper 1 large egg 1 cup Itali...

Page 15: ...t fat 7g chol 65mg sod 1091mg calc 308mg fiber 7g Hummus and Vegetable Sandwich This sandwich has it all and is packed with flavor from the smooth and nutty hummus to the tangy radishes and healthy to...

Page 16: ...combined 1 3 cup mayonnaise 2 tablespoons ketchup 2 tablespoons relish salt and pepper to taste Nutritional information per sandwich Calories 456 56 from fat carb 24g pro 25g fat 28g sat fat 12g chol...

Page 17: ...l the mixture is no longer streaky 5 Pour into prepared pan Bake for about 22 to 25 minutes or until edges are just dry These are the best after chilling overnight Nutritional information per brownie...

Page 18: ...termilk mixture to the dry ingredients through the feed tube Pulse until just combined This process can also be done by hand Put all dry ingredients into a large mixing bowl or on a parchment lined wo...

Page 19: ...at 1 800 726 0190 Cuisinart will be responsible for the cost of the repair replacement and shipping and handling of such nonconforming products under warranty BEFORE RETURNING YOUR CUISINART PRODUCT I...

Page 20: ...luding food processors mini food processors hand mixers blenders toasters coffeemakers cookware ice cream makers and toaster ovens at www cuisinart com Rice Cookers Food Processors Griddlers Blenders...

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