Cuisinart TOB-155, Instruction And Recipe Booklet

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1
Place butter and sugar in a large mixing
bowl . Using a Cuisinart
®
SmartPower
™
7-Speed Electronic Hand Mixer, beat on
speed 2 until light and fluffy, about 30
seconds . Add eggs and vanilla . Beat on
speed 4 until well combined, about 30
seconds . Add flour mixture and beat on
speed 1 until combined, about 30 seconds .
Scrape bowl and add Heath
®
Bars; mix on
speed 1 until combined, about 15 seconds .
Spread in prepared pan and bake until
golden brown, and a toothpick inserted in
the center comes out clean, about 20 to 25
minutes .
Remove from oven and cool on wire rack for
20 minutes . Cut into squares and remove
from pan .
Nutritional information per square:
Calories 223 (44% from fat) • carb. 29g • pro. 2g
• fat 11g • sat. fat 7g • chol. 54mg • sod. 137mg
calc. 9mg • fiber 1g
Banana Whole Wheat
Muffins
Oats, raisins and nuts add flavor and texture
to these delicious breakfast treats .
Makes 6 muffins
½ cup golden raisins
½ cup old-fashioned oats
½ cup whole wheat flour
1 teaspoon baking powder
¼ teaspoon ground cinnamon
1
/
8
teaspoon ground allspice
1
/
8
teaspoon baking soda
1
/
8
teaspoon salt
1 medium banana, peeled and
mashed
1 large egg
¼ cup honey
2 tablespoons canola oil
1
/
3
cup walnuts, coarsely chopped
1 teaspoon sugar
Place rack in Cuisinart
®
Exact Heat
™
Toaster
Oven Broiler in position B and preheat oven
to 425ºF on Bake setting . Line 6 muffin cups
with paper liners or foil baking cups .
Place raisins in a small bowl and cover with
hot water . Let sit for 10 minutes, drain and
reserve .
Combine oats, flour, baking powder,
cinnamon, allspice, baking soda and salt in a
medium mixing bowl . Make a well in the
center and reserve .
Combine banana, egg, honey and oil in a
small mixing bowl and stir to combine . Add
to dry ingredients and mix with a spoon just
until dry ingredients are moistened; batter
will be lumpy . Add raisins and nuts; stir just
to combine . Fill prepared muffin cups with
batter (fill almost to the top) and sprinkle
tops with sugar . Bake until tops are lightly
browned and a toothpick inserted in the
center comes out clean, about 20 to 25
minutes . Remove from muffin pan and cool
on wire rack .
Nutritional information per muffin:
Calories 330 (49% from fat) • carb. 38g • pro. 4g
• fat 18g • sat. fat 2g • chol. 30mg • sod.143mg
• calc. 30mg • fiber 2g