11
the diagram below for oven rack positions . Each
position is described with a letter that is referred
to in the recipe .
RACK POSITION A
RACK POSITION B
RACK POSITION C
RECIPES
Bruschetta with Basil and
Provolone
These easy to make open-faced sandwiches
will impress family and friends .
Makes 6 open-faced sandwiches
6
slices Italian bread
(sliced ½-inch thick)
1
small garlic clove, minced
8
plum tomatoes, seeded and
chopped (about 2 cups)
¼
cup chopped fresh basil
1
cup shredded provolone cheese
Place rack in the Cuisinart
®
Exact Heat™
Toaster Oven Broiler in position B and
arrange 3 slices of bread on the rack . Press
the Toast button and Browning Selection #4 .
Press the Start/Stop button . Remove toasted
bread from oven and reserve . Repeat with
remaining bread .
Meanwhile, place a Cuisinart
®
Non-Stick
Stainless 12½-inch skillet over medium heat .
Add garlic and cook until golden, about 30
seconds . Add tomatoes and basil; cook until
soft but not wet, about 2 minutes . Add
shredded cheese and cook until bubbly,
about 30 seconds . Spread over toasted
bread and serve immediately .
Nutritional information per sandwich:
Calories 160 (23% from fat) • carb. 23g • pro. 8g • fat 4g
• sat. fat 3g • chol. 10mg • sod. 285mg
Quick Cheese Nachos
Homemade nachos make a great snack or
appetizer .
Serve with sour cream, guacamole and salsa
if desired .
Makes 2 servings
15
full-sized tortilla chips (about 2¼
ounces)
½
cup refried beans
¼
cup jalapeño pepper slices, drained
¼
cup chopped scallions
