8
Start Keep Warm
Place food in oven. Press Start/Stop to start heating the oven. The timer will
begin counting down. When it reaches zero, the oven will beep and heating
elements will turn off. You may stop warming and turn the heating elements
off at any time by pushing the Start/Stop button.
REHEAT
Reheat function is programmed to reheat food that has already been cooked.
To begin, turn Selector dial to Reheat. The Timer and Temperature buttons will
begin flashing.
Setting Temperature
The oven temperature is preset to 325°F for the Reheat mode. To change
temperature, press the Temperature button; the temperature display will start
flashing. Turn the Selector dial to select a temperature from 150°F to 450°F. To
cook at the preset temperature, simply set the time and press Start/Stop.
Setting Time
To set time, press the Timer button. The 20-minute (0:20) preset time will start
flashing. Turn the Selector dial to set timer for times from 1 minute to 2 hours.
To cook for the preset time, simply press Start/Stop.
Start Reheat
Place food in oven. Press Start/Stop to start heating the oven. The timer will
begin counting down. When it reaches zero, the oven will beep and turn off.
You may stop cooking and turn heating elements off at any time by pushing
the Start/Stop button.
CONVECTION BUTTON
Convection uses a fan to circulate heated air around food as it cooks.
Convection cooking cooks food faster and more evenly. Most recipes
recommend reducing temperatures by 25°F when using convection.
To Convection Bake, first select Bake and set the oven Temp and Timer. Then
press the Conv button. Press Start/Stop to start the oven. You may turn off the
convection fan at any time by pressing the Conv button again. As with regular
Bake, the oven will begin counting down. When it reaches zero, the oven will
beep and the heating elements will turn off. You may stop baking and turn off
the heating elements at any time by pushing the Start/Stop button.
To Convection Broil, first select Broil and set the oven timer. Then press the
Conv button. Press Start/Stop to start the oven. You may turn off the convec-
tion fan at any time by pressing the Conv button again. As with regular Broil,
the oven will begin counting down. When it reaches zero, the oven will beep
and the heating elements will turn off. You may stop and turn off the heating
elements at any time by pushing the Start/Stop button.
DEFROST BUTTON
The Defrost button can be used with either the Toast or Bagel functions.
Defrost is designed to first defrost and then toast bread. Select either the Toast
or Bagel setting and select your desired shade using the dial. You may press
the Defrost button either before or after setting the shade. After pressing the
Defrost button and setting the shade, press the Start/Stop button to begin
toasting. The oven will beep at the end of the cycle and the oven will turn off.
You may press Start/Stop at any time to stop toasting and turn off the heating
elements.
CLOCK BUTTON
To set the displayed time of day, press the Clock button. The time will begin
flashing in the display.
Set PM by turning the dial to either show PM or hide PM. Wait a few seconds
until PM stops flashing, then turn the dial to begin setting the hour.
To set the hour, turn the dial and again, wait until the hour stops flashing then
turn the dial to set the minutes.
The clock will automatically stop flashing after you set the minutes.
NOTES
Increasing or Reducing Cooking Time Mid-Cycle
In Bake, Broil, Reheat, and Keep Warm modes you can change selected
cooking time during the heating cycle by simply pushing the Timer button.
When the displayed time begins to flash, turn the Selector dial to choose
new time. When numbers stop flashing, your new time is set.
DO NOT push
Start/Stop again – that would turn off the oven heating elements.
