background image

3

3.  For the muffin batter, put the flour, baking powder, salt and cinnamon in a 

small bowl and stir to combine. 

4.  In a separate bowl, using a hand mixer on medium speed, mix the banana, 

brown sugar, milk, oil and egg until thoroughly combined. Add the dry 
ingredients and nuts and mix with a fork until just combined. 

5.  Divide the batter evenly among the prepared muffin cups and sprinkle the 

crumb topping evenly over each. 

6.  Bake for 15 minutes, or until a cake tester comes out clean. Let muffins cool 

in pan for 5 minutes, then turn onto a wire rack to cool completely. 

Nutritional information per muffin:

Calories 338 (52% from fat) • carb. 38g • pro. 5g • fat 20g • sat. fat 4g

• chol. 42mg • sod. 329mg • calc. 94mg • fiber 2g

Lemon-Thyme Scones

A savory version of this tender breakfast favorite. It is perfect when served 

with soft scrambled eggs, or as a substitute for rolls at your next dinner party. 

Makes 8 scones

2½  

cups unbleached, all-purpose flour

tablespoons granulated sugar

teaspoons baking powder

teaspoon kosher salt

tablespoon grated lemon zest 

tablespoon fresh thyme leaves

tablespoons unsalted butter, cold and cubed

2

3

 

cup low-fat buttermilk

large egg, lightly beaten

tablespoons heavy cream, for brushing

1.  Preheat oven on Convection Bake at 375°F with the rack in the middle 

position. Line the baking tray with parchment paper; reserve.

2.  Put the flour, sugar, baking powder, salt, zest and thyme into the work bowl 

of a Cuisinart

®

 Food Processor fitted with the metal chopping blade. Process 

10 seconds to combine. Add the butter to the work bowl and pulse until the 
mixture resembles coarse crumbs. 

3.  In a liquid measuring cup, combine the buttermilk and egg. While pulsing, 

gradually add the liquid mixture through the feed tube and pulse until mixture 
just comes together.

4.  Remove the dough and place onto a clean counter/large cutting board. Form 

the dough into a 10-inch-long cylinder. Using a sharp knife, cut into 8 equal 
pieces. Arrange on prepared baking sheet. Brush each scone with heavy 
cream. Bake in preheated oven for about 20 minutes, or until golden brown. 

Nutritional information per scone:

Calories 244 (39% from fat) • carb. 32g • pro. 5g • fat 10g • sat. fat 7g 

• chol. 52mg • sod. 139mg • calc. 51mg • fiber 1g

Zucchini Bread

Warm with spices, this bread stays wonderfully moist – 

try it toasted with a thin layer of cream cheese for an afternoon snack. 

Makes one 2-pound loaf (16 servings)

 

nonstick cooking spray

2¼  

cups unbleached, all-purpose flour

1½  

teaspoons ground cinnamon

¾ 

teaspoon ground allspice

¼ 

teaspoon ground nutmeg

teaspoon kosher salt

teaspoon baking powder

½  

cup grapeseed or vegetable oil

1  

cup packed light brown sugar

2 large 

eggs

1  

cup shredded zucchini

½  

cup walnuts, chopped

½  

cup dried cherries or cranberries

Summary of Contents for TOB-135

Page 1: ...Deluxe Convection Toaster Oven Broilers TOB 135 INSTRUCTION AND RECIPE BOOKLET CTION AND RECIPE BOOKLET Recipe Booklet Reverse Side...

Page 2: ...products 16 Do not cover crumb tray or any part of the oven except the baking pan with metal foil This will cause overheating of the oven 17 Oversize foods metal foil packages and utensils must not b...

Page 3: ...t a qualified electrician Do not attempt to defeat this safety feature FOR HOUSEHOLD USE ONLY NOT INTENDED FOR COMMERCIAL USE SAVE THESE INSTRUCTIONS TABLE OF CONTENTS Important Safeguards 2 Special C...

Page 4: ...dicator Light Illuminates when button is pushed and oven is heating up Flashes to indicate oven needs to be set and has not yet started Illuminates during operation Turns off when oven is off 7 Defros...

Page 5: ...VERY HOT WHEN IN USE KEEP OUT OF REACH OF CHILDREN GENERAL GUIDELINES Toast Bagel Always have the rack in Upper rack position as indicated in the diagram at left for even toasting Always center your i...

Page 6: ...oven will beep and turn off If you wish to stop the toasting cycle before it is finished simply press the Start Stop button as that will cancel the Toast cycle BAGEL For best bagel results place your...

Page 7: ...for the preset 30 minutes simply press Start Stop Start Baking Press Start Stop to start heating the oven The display will read PREHEATING When the oven reaches the set temperature it will beep and d...

Page 8: ...l beep and the heating elements will turn off You may stop baking and turn off the heating elements at any time by pushing the Start Stop button To Convection Broil first select Broil and set the oven...

Page 9: ...ts on the back of the oven 7 Any other servicing should be performed by an authorized service representative IMPORTANT After cooking greasy foods and after your oven has cooled always clean top interi...

Page 10: ...rtinent to the return Please pay by check or money order NOTE For added protection and secure handling of any Cuisinart product that is being returned we recommend you use a traceable insured delivery...

Page 11: ...RECIPE BOOKLET Instruction Booklet Reverse Side Deluxe Convection Toaster Oven Broiler TOB 135...

Page 12: ...nvection Toaster Oven Broiler These mouth watering recipes are just a sampling of what the Cuisinart Deluxe Convection Toaster Oven Broiler can do RECIPES Banana Pecan Crumb Muffins These muffins are...

Page 13: ...h the rack in the middle position Line the baking tray with parchment paper reserve 2 Put the flour sugar baking powder salt zest and thyme into the work bowl of a Cuisinart Food Processor fitted with...

Page 14: ...ture 1 Put 1 tablespoon of the oil into a medium saucepan set over medium heat 2 When the oil is hot add the chopped garlic onion and red pepper flakes Saut until softened about 5 minutes 3 Stir in th...

Page 15: ...with parchment paper Roll out the sheet of pastry on a well floured surface cut to fit pan and place on the prepared pan folding over the edges to make a border Using the tines of a fork prick the sur...

Page 16: ...minutes or until the cheese is fully melted 3 Serve immediately with salsa sour cream guacamole and lime wedges Nutritional information per serving based on 10 servings Calories 249 47 from fat carb...

Page 17: ...enly spaced slits in the top 8 Bake for 40 minutes or until golden brown and cooked through rotating the pan halfway through cooking Remove and allow bread to rest 5 minutes before slicing Serve warm...

Page 18: ...coat a 9 inch square or round baking pan with cooking spray reserve 2 Cook macaroni according to the package instructions Drain pasta and rinse under cold water Toss with the olive oil to prevent stic...

Page 19: ...d the onion apple garlic teaspoon of the salt and teaspoon of the pepper and saut until softened at least 10 minutes Add the chopped chile peppers and stir to combine and blend the ingredients Cook fo...

Page 20: ...ragrant and soft about 8 to 10 minutes Add the mushrooms and continue to saut until soft an additional 5 to 10 minutes Allow to cool slightly 2 Put 1 cup of oats with the chicken broth into a large mi...

Page 21: ...formation per serving based on 6 servings Calories 598 65 from fat carb 2g pro 50g fat 42g sat fat 12g chol 198mg sod 566mg calc 42mg fiber 2g Rosemary Garlic Lamb Chops The simple marinade makes thes...

Page 22: ...7g fat 5g sat fat 1g chol 37mg sod 705mg calc 16mg fiber 3g Middle Eastern Stuffed Acorn Squash Not only are the flavors rich and delicious but the varying textures in this dish standout at any dinner...

Page 23: ...te wine this is a perfect evening meal Makes one 9 inch tart 9 servings Filling 1 teaspoons olive oil 1 small to medium onion finely chopped 1 garlic clove finely chopped 2 scallions trimmed and finel...

Page 24: ...g Calories 326 54 from fat carb 28g pro 10g fat 20g sat fat 11g chol 90mg sod 679mg calc 200mg fiber 2g Twice Baked Potatoes Here we give you the groundwork for the classic twice baked potato but you...

Page 25: ...d horizontally 1 to 2 tablespoons grated Parmesan 1 Line the baking pan with foil or parchment paper reserve 2 Put the garlic in the work bowl of a Cuisinart Food Processor or mini chopper fitted with...

Page 26: ...place until the dough has doubled in size about 60 minutes 4 Lightly butter a 9 inch round baking pan Punch down the dough and divide into 12 equal pieces about 1 to 1 ounces each Roll into smooth rou...

Page 27: ...til mixture is foamy 2 Put the flour and 1 teaspoon of salt in the work bowl of a Cuisinart Food Processor fitted with the dough or chopping blade process 10 seconds to combine Add cold water and 2 ta...

Page 28: ...s 230 50 from fat carb 25g pro 4g fat 13g sat fat 8g chol 35mg sod 600mg calc 37mg fiber 1g Strawberry Shortcakes With a few tweaks our flaky biscuit recipe does double duty as the base for this class...

Page 29: ...nd bake the shell for an additional 5 to 8 minutes or until shell is lightly browned Remove from oven and cool completely 3 In a heatproof bowl set over a pot of simmering water melt the chocolate Pou...

Page 30: ...hour Makes 6 to 8 servings 1 loaf 1 pound challah bread cut into 1 inch cubes about 10 cups cup semi or bittersweet chocolate chips 1 3 cup dried cherries 4 large eggs lightly beaten 1 3 cup granulat...

Page 31: ...brownies are just the thing when you need a quick chocolate fix Makes 16 brownies nonstick cooking spray 1 sticks cup unsalted butter cubed 4 ounces unsweetened chocolate chopped 4 ounces bittersweet...

Page 32: ...22 NOTES...

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