2
CONTENTS
Banana Pecan Crumb Muffins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Lemon-Thyme Scones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Zucchini Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Spicy Baked Eggs in Tomato Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Savory Caramelized Onion and Two-Tomato Tart . . . . . . . . . . . . . . . . . . . . . . . 5
Kitchen Sink Nachos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Broccoli Rabe and Sausage Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Baked Pasta with Veggies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Old Fashioned Macaroni and Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Stuffed Pork Chops with Green Chiles, Apples and Sage . . . . . . . . . . . . . . . . 9
Turkey Meatloaf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Classic Herb-Roasted Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Rosemary Garlic Lamb Chops. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Cod with Artichokes and Cherry Tomatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Middle Eastern Stuffed Acorn Squash. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Spanakopita . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Twice-Baked Potatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Garlic Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Buttery Dinner Rolls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Popovers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Rosemary Focaccia . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Buttermilk Biscuits . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Strawberry Shortcakes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Fresh Berry Tart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Pâte Sucrée . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Chocolate Chip and Cherry Bread Pudding . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Honey-Roasted Peaches with Cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Bittersweet Espresso Brownies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
All of our recipes have been tested in our kitchen and specially developed
to work in the Cuisinart
®
Deluxe Convection
™
Toaster Oven Broiler. These
mouth-watering recipes are just a sampling of what the Cuisinart
®
Deluxe
Convection
™
Toaster Oven Broiler can do.
RECIPES
Banana Pecan Crumb Muffins
These muffins are a great way to use up overripe bananas. For a variation, try
chocolate chips in the batter in place of the nuts.
Makes 6 muffins
nonstick cooking spray
Crumb topping:
¼
cup unbleached, all-purpose flour
2
tablespoons packed light brown sugar
2
tablespoons unsalted butter, cold and cubed
½
teaspoon ground cinnamon
¼
cup pecans, toasted and chopped
pinch kosher salt
Muffin batter:
1
cup unbleached, all-purpose flour
1½ teaspoons
baking
powder
¼
teaspoon kosher salt
¼
teaspoon ground cinnamon
1
large ripe banana, mashed
¼
cup packed light brown sugar
¼
cup whole milk
¼
cup vegetable oil
1
large egg, lightly beaten
¼
cup pecans, toasted and chopped
1. Preheat oven on Convection Bake at 350°F with the rack in the lower
position. Lightly coat a six-cup muffin pan with the cooking spray; reserve.
2. Combine the ingredients for the crumb topping in a small bowl and mash
with a fork or clean hand, until the butter is evenly distributed. Set aside.
