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Fit the provided baking tray or oven rack, to rack position 2. Set the
temperature dial to the desired temperature and then select keep warm,
on the function dial. Then turn the timer dial to the desired time, to start
the oven and begin warming.
The power light will illuminate. The timer will ring once, when the cycle is
complete and the oven will power off, when the time expires.
To stop warming, turn the timer dial to the off position.
Toast
Fit the oven rack into rack position 2. If toasting two items, centre them in
the middle of the oven rack. Four items should be evenly spaced – two in
the front and two in the back. Six items should be evenly spaced – three in
the front and three in the back.
Set the function dial to toast and then set the temperature dial to the
desired temperature. Turn the toaster dial to the desired shade setting from
1 to 6, within the marked settings to turn on the oven and begin toasting.
The oven power light will illuminate. When completed, the time will ring
and turn off.
To stop toasting, turn the toaster dial to the off position.
NOTE: The oven rack must be in position 2, as indicated in the rack
positions table.
Hints & Tips
Airfrying Tips:
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Airfrying is a healthly alternative to frying. Many foods that can be fried,
can be airfried without using excess amounts of oil. Airfried foods will
taste lighter and less greasy, than deep-fried foods.
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Most oils can be used for airfrying. Olive oil is preffered for a richer
flavour. Vegetable, canola or grapeseed oil is recommended for a mild
flavour.
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Distribute oil evenly on food, to achieve the crispiest and most
golden results. Oil can be sprayed or brushed onto foods for airfrying.
Alternatively, olive oil and non-stick cooking sprays can be used.
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An assortment of coatings can be used on airfry foods. Some examples of
different crumb mixtures include: breadcrumbs, seasoned breadcrumbs,
