10
Roasts & Pizzas
The roasts & pizza function uses a fan to circulate heated air around for
food to cook faster and is used for roast meats, such as chicken, pork and
beef. It can also be used for pizzas, vegetables and baked goods such as
scones and bread.
Use the baking tray for all cooking requirements, using this function. Use
rack position 1 for all fresh food and rack position 2 for all frozen foods
(see table for rack positions).
Grill
The grilling function can be used to cook meat such as beef, chicken pieces,
pork chops, sausages and burgers. It can also be used when cooking fish.
Use rack position 2 for grilling (see table for rack positions).
Paninis & Toasties
The paninis & toasties function can be used when making paninis, toasties
and for browning casseroles and gratins.
Use rack position 2 for all cooking requirements, using this function (see
table for rack positions).
Toast
Always use the oven rack, in position 2 (see table for rack positions), for
even toasting. Always position any food for toasting in the middle of the
rack.
