4
FEATURES AND BENEFITS
1. Control Panel
Large LCD, dials and intuitive buttons make the unit easy to use
(see details on page 5) .
2. Cool-Touch Handle
Handle designed to stay cool during cooking .
3. Interior Light
Interior light to easily view food while cooking .
4. Viewing Window
Large viewing window to check progress .
5. Oven Rack
Can be used in three positions .
A.
Position 1 is the bottom position and this is recommended when cooking
larger foods, baked goods and pizza (e .g ., a whole chicken) .
B.
Position 2 has a 50% stop feature, so the rack stops halfway out of the
oven . The oven rack can be removed from Position 2 by lifting the front of
the rack and sliding it out . Position 2 is recommended for toasting and airfry-
ing .
C.
Position 3 also has a 50% stop feature and can be removed by lifting the
front of the rack and sliding it out . Position 3 is recommended for broiling .
NOTE:
Refer to page 7 for suggested rack positions with different functions .
6. Easy-Clean Interior
The sides of the oven’s interior have a nonstick coating .
7. Pull-Out Crumb Tray
The Crumb Tray comes already positioned in your oven .
The tray slides out from the lower front of the oven for easy cleaning .
8. AirFryer Basket
Use the basket when using the AirFry, Broil or Dehydrate functions
to optimize your cooking results . We recommend setting the AirFryer
Basket in the Baking/Drip Pan .
9. Baking/Drip Pan
A Baking/Drip Pan is included for your convenience . Use alone when
Baking or Roasting . Use with AirFryer Basket when AirFrying, Broiling
or Dehydrating .
10. Cooking Guide
Recommended cooking times and temperatures to AirFry your favourites .
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Summary of Contents for TOA-95C Series
Page 1: ......
