10
BROIL
Broil is fixed to cook at 450ºF (230°C) for up to 2 hours . Broiling function can be
used for beef, chicken, pork, fish, and more . It also can be used to top-brown
casseroles and gratins .
•
Default: 450°F (230°C); 5 minutes
• For best results, use the provided AirFryer Basket fitted into the
Baking/Drip Pan to broil
• Never use glass oven dishes to broil
• Be sure to keep an eye on food as items can brown quickly when broiling
PIZZA
Pizza can be used at 350ºF – 450ºF (180°C - 230°C) for up to 2 hours . This
function can be used to cook fresh or frozen pizza .
•
Default: Fresh – 450°F (230°C); 10 minutes Convection (High speed) fan
Frozen – 400°F (200°C); 10 minutes Convection (High speed) fan
• For best results, place frozen pizza on rack in Position 1, and for fresh pizza,
place the dough directly on the Baking/Drip Pan in rack Position 1
• Pizza can also be cooked on the pizza stone available for purchase at
www .cuisinart .ca
• Pizza recipe ideas can also be found on the Cuisinart website
ROAST
Roast can be used at 200ºF – 450ºF (95°C - 230°C) for up to 2 hours .
•
Default: 375°F (190°C); 45 minutes
• High fan speed works well with Roast . Roasting time is significantly reduced,
and meats and poultry are perfectly cooked – browned on the outside,
moist and juicy on the inside
• Dress up vegetables by roasting them . As they caramelize,
they become sweet and delicious
• Because some foods roast faster, begin checking progress at least 5 to
10 minutes before the end of suggested cooking time
DEHYDRATE
Dehydrate can be used at 100°F – 200°F (40°C - 95°C) for up to 72 hours . This
function turns your Cuisinart
®
Digital AirFryer Toaster Oven into a dehydrator that
lets you dry or dehydrate food . The built-in fan and low heat are used to create
a flow of hot air that reduces the water content found in fresh foods . Dehydrated
food will continue to retain the vast majority of its original nutritional value .
•
Default: 130°F (54°C); 2 hours
• Lemon juice can be used to pretreat fruits and vegetables
to prevent browning
• Drying times can vary greatly due to the thickness of cuts and
relative humidity (see chart on page 11)
• Check foods often for dryness
• Do not overcrowd . Foods should be arranged in a single layer
with little to no overlap
PROOF
Proof can be used at 80°F – 100°F (27°C - 40°C) for up to 2 hours .
Use this function to proof bread or pizza dough .
•
Default: 90°F (32°C); 45 minutes
• Place freshly made dough ball into a stainless-steel or glass mixing bowl
and cover loosely with plastic wrap . Place into oven in position 1 and
select the Proof default setting
• Dough is ready when doubled in size . Start checking around 20 minutes
• Shape dough and place on the Baking/Drip Pan or separate baking dish
such as a loaf pan, cover loosely with plastic wrap, then place directly in the
oven in Position 1
• Once time elapses, complete dough preparation and bake according to
recipe
SLOW COOK
Slow Cook can be used in either the High or Low setting . Slow cook setting is
recommended for foods that require longer cooking times at lower temperatures .
• Default: Lo – 6 hours
Hi – 2 hours
• For slow-cooked dishes with crispy exteriors and soft interiors, place
ingredients directly on the Baking/Drip Pan
• For results that are most similar to recipes cooked in a slow cooker,
place ingredients into a covered, ovenproof dish with liquid coming up
one-third of the way
Summary of Contents for TOA-95C Series
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