3
QUICK REFERENCE
GUIDE –
PROCESSING WITH
THE SLICING/SHREDDING
DISK
Food
To
Pre
pa
re
fo
r S
lic
in
g
To
Pre
pa
re
fo
r S
hre
dd
in
g
Lo
ng
nar
ro
w fo
od
s lik
e ca
rro
ts,
cel
ery
,
cu
cum
ber
s,
an
d zu
cch
ini
Cut
int
o ev
en
len
gth
s ab
ou
t 1
inc
h sh
ort
er
tha
n
hei
ght
of
fee
d tu
be.
Sta
nd
pie
ces
up
rig
ht
in
fee
d
tub
e,
fla
t si
de
do
wn,
ad
din
g e
no
ug
h p
iec
es
so
the
y ca
nno
t til
t.
Fo
r lo
ng
sh
red
s,
cu
t in
to
lar
ges
t si
ze
tha
t w
ill
fit
sid
eway
s in
fee
d tu
be.
Sta
ck
in
fee
d tu
be
to
ab
ou
t
1 in
ch
fro
m to
p. F
or
sh
ort
er
sh
red
s,
sta
nd
pie
ces
up
rig
ht
in
fee
d tu
be,
fla
t si
de
do
wn
(as
des
cri
bed
in
slic
ing
co
lum
n).
Cut
int
o ev
en
len
gth
s,
ab
ou
t
1 in
ch
sh
ort
er
tha
n h
eig
ht
of
tub
e.
Ap
ple
s,
oni
on
s,
po
tat
oes
, p
ep
per
s,
to
mat
oes
an
d
oth
er
lar
ge
ro
un
d fr
uits
an
d ve
get
ab
les
Cut
, co
rin
g an
d se
ed
ing
if
nec
ess
ary
, in
to
eve
n
pie
ces
to
fit
int
o th
e fe
ed
tub
e.
Pac
k so
lid
ly
to
pre
ven
t til
tin
g.
Fill
fee
d tu
be
to
ab
ou
t 1
inc
h fr
om
to
p. U
se
lig
ht
to
mo
der
ate
pre
ssu
re.
Pre
par
e sa
me
as
fo
r sl
ici
ng
. P
lac
e in
fee
d tu
be
sid
eway
s fo
r lo
ng
er
sh
red
s,
or
up
rig
ht
fo
r sh
ort
er
shre
ds.
Str
aw
ber
rie
s,
mu
sh
ro
om
s,
rad
ish
es
an
d o
the
r
sm
all,
ro
un
d fr
uits
an
d ve
get
ab
les
Pre
par
e fo
od
s a
s re
qui
red
. P
lac
e in
fee
d tu
be.
Use
lig
ht
to
mo
der
ate
pre
ssu
re.
Rad
ish
es
sh
red
wel
l.
Pre
par
e sa
me
as
fo
r sl
ici
ng
.
Cab
bag
e,
ice
ber
g le
ttu
ce
Cut
off
to
p an
d b
ott
om
, le
avi
ng
cen
ter
sec
tio
n.
Cut
int
o w
ed
ges
to
fit
fee
d tu
be
up
rig
ht.
Rem
ove
co
re.
Cut
to
p an
d b
ott
om
pie
ces
in
sim
ila
r
wedge
s.
Pre
par
e sa
me
as
fo
r sl
ici
ng
.
So
ft
ch
ees
es
lik
e m
ozza
rel
la
Do
no
t sl
ice
.
Cut
int
o p
iec
es
to
fit
fee
d tu
be.
Chi
ll i
n fr
eez
er
fo
r
5 m
inu
tes
bef
ore
pro
ces
sin
g.
Sta
nd
pie
ces
in
fee
d
tub
e an
d u
se
lig
ht
pre
ssu
re
on
pu
she
r.
Med
ium
-h
ard
ch
ees
es
lik
e C
hed
dar
an
d S
wis
s
Cut
int
o p
iec
es
to
fit
fee
d tu
be.
Sta
nd
pie
ces
in
fee
d tu
be
an
d u
se
lig
ht
pre
ssu
re
on
pu
sh
er.
Pre
par
e sa
me
as
fo
r sl
ici
ng
.
Har
d ch
ees
es
lik
e P
arm
esa
n
Do
no
t sl
ice
.
Do
no
t sh
red
.
