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SAUCES AND DRESSINGS

Aioli/Mayonnaise

A hefty amount of garlic transforms this mayonnaise recipe into aioli,  

a dip traditionally used for crudités. Like mayonnaise, 

it can also be used to top burgers, fish and crab cakes.

Makes about 1 cup (250 ml)

garlic cloves, peeled (if making aioli)

large egg yolks

tablespoons (30 ml) fresh lemon juice

1 to 2 

pinches kosher salt

tablespoon (15 ml) Dijon-style mustard

1

1

/

3

 

cups (325 ml) vegetable oil

1.    Put all of the ingredients (leaving out the garlic if making mayonnaise), 

in the order listed, into the blending cup. Allow to sit for about  

30 seconds to 1 minute.

2.    Insert the blending shaft into the blending cup so that the blade 

guard touches the bottom of the cup. Select Low and blend, keeping 

the blade on the bottom. Once the ingredients thicken and start to 

emulsify, continue processing, using a gentle up-and-down motion, 

until completely thick and all of the oil is completely incorporated.

3.    Taste and adjust seasoning as desired.

Nutritional information per serving [1 tablespoon (15 ml), Aioli]:  

Calories 169 (98% from fat) • carb. 1g • sugar 0g • pro. 0g • fat 19g • sat. fat 3g  

• chol. 23mg • sod. 33mg • calc. 4mg • fiber 0g

Nutritional information per serving [1 tablespoon (15 ml), Mayonnaise]: Calories 169  

(98% from fat) • carb. 0g • sugar 0g • pro. 0g • fat 19g • sat. fat 2g • chol. 23mg  

• sod. 32mg • calc. 3mg • fiber 0g

Basic Vinaigrette

Use this recipe as a guide for making various combinations.  

Simple additions, like fresh or dried herbs, citrus or honey,  

can make a new dressing every time.

Makes about 1 cup (250 ml)

¼ 

cup (60 ml) wine vinegar

teaspoon (5 ml) Dijon mustard

¼  

teaspoon (1 ml) kosher salt

1

/

8

  

teaspoon (0.5 ml) freshly ground black pepper

¾ 

cup (175 ml) olive oil

1.    Put all of the ingredients, in the order listed, into the blending 

cup.  Select Low and blend, keeping the metal blade completely 

submerged, until the mixture starts to emulsify. Continue processing, 

using a gentle up-and-down motion, until homogenous, about  

30 seconds.

2.    Taste and adjust seasoning as desired.

Nutritional information per serving [2 tablespoon (30 ml)]: Calories 181 (100% from fat)  

• carb. 0g • sugar 0g • pro. 0g • fat 21g • sat. fat 3g • chol. 0mg  

• sod. 91mg • calc. 0mg • fiber 0g

Mixed Citrus Vinaigrette

Use any variety of citrus in this recipe to dress up your  

typical green salad.

Makes about 1 cup (250 ml)

 

1-inch (2.5 cm) piece shallot, peeled

1  

teaspoon (5 ml)  Dijon-style mustard

1  

teaspoon (5 ml) fresh thyme leaves

¼  

teaspoon (1 ml) kosher salt

 

Pinch freshly ground black pepper

½  

grapefruit, juiced [about 3 tablespoons (45 ml)]

½  

orange, juiced [about 2 tablespoons (30 ml)]

½ 

lemon, juiced [about 1 tablespoon (15 ml)]

¼  

teaspoon (1 ml) mixed grapefruit,  
orange and lemon peel, bitter  white pith removed

2

/

3

  

cup (150 ml) light olive oil

1.    Put all of the ingredients, except for the olive oil, into the blending cup 

in the order listed. Select High and blend until mixed and ingredients 

are broken up, about 10 seconds.

2.    Add oil. Select Low and blend, keeping the metal blade completely 

submerged, until the mixture starts to emulsify. Continue processing, 

using a gentle up-and-down motion, until homogenous, about  

10 additional seconds.

3.    Taste and adjust seasoning as desired.

Nutritional information per serving [2 tablespoons (30 ml)]: Calories 168 (95% from fat)  

• carb. 2g • sugar 0g • pro. 0g • fat 19g • sat. fat 3g • chol. 168mg  

• sod. 82mg • calc. 2mg • fiber 0g

Summary of Contents for Smart Stick CSB-100C

Page 1: ... For your safety and continued enjoyment of this product always read the instruction book carefully before using Smart Stick 700 Watt Hand Blender CSB 100C INSTRUCTION AND RECIPE BOOKLET ...

Page 2: ...pper grinder attachment 10 When mixing liquids especially hot liquids use a tall container or make small quantities at a time to reduce spillage splattering and possibility of injury from burning 11 To reduce the risk of injury never place chopper grinder attachment cutting blade on base without first putting work bowl properly in place 12 Be certain the chopper grinder attachment cover is securel...

Page 3: ... mashed potatoes in only takes seconds This very powerful hand blender is also supremely multifunctional with a chopper grinder and chef s whisk that attach to the 700 watt motor body housing Take a look at our recipes to find out even more you can do with this Smart Stick FEATURES AND COMPONENTS 1 Variable Speed Control Dial Allows you to select speed and gradually adjust during blending if desir...

Page 4: ...clockwise This locks it in place on the plastic blade sheath and prevents it from sliding up during processing Note these important features of the blade ring The blade ring can be placed over the plastic blade sheath in two different ways If you hold it this way A you will see the word Sharp on the blade Assemble the blade this side up to use the sharp edge If you hold it this way B you will see ...

Page 5: ...k bowl Food should be cut into small even pieces and the bowl not overloaded 4 Put the chopper grinder cover on top of the prep bowl making sure the cover is properly seated 5 Place motor housing over the center gear hub in the work bowl cover and push down to lock into place 6 Plug unit in 7 Select Speed unlock then press on the power button Note Due to the powerful motor provided with this unit ...

Page 6: ...n a pot or pan tilt the pan away from you to create a deeper area for blending to prevent splatter When using a nonstick cooking surface be careful not to scratch the coating with the hand blender When blending into the blending beaker for example when making a fruit smoothie cut most solid foods into 1 inch 1 25 2 5 cm pieces for easy blending Use the hand blender to make smooth gravies and pan s...

Page 7: ...always consult a pediatrician or family physician for appropriate food recommendations Sharp Blade Low High Place small amounts of cooked foods into chopper grinder bowl Add small amount of appropriate liquid Pulse to chop then hold to blend Bread Crumbs fresh or dry day old Sharp Blade High Pulse to chop then process until desired consistency is reached Hard Cheese Asiago Locatelli Parmesan Roman...

Page 8: ...ely Nutritional information per serving 1 cup 250 ml Calories 128 23 from fat carb 24g sugar 18g pro 1g fat 3g sat fat 3g chol 0mg sod 1mg calc 1mg fiber 4g Caffè Latte Be your own barista by frothing this silky coffee drink at home Makes cup 125 ml cup 125 ml cold skim milk 1 shot about 2 ounces 59 ml brewed espresso 1 In a small saucepan heat milk over medium heat until steam begins rising off t...

Page 9: ...ts in the order listed into the blending cup Select High and blend using a gentle up and down motion until smooth about 30 to 45 seconds 2 Serve immediately Nutritional information per serving 1 cup 250 ml Calories 163 7 from fat carb 30g sugar 18g pro 10g fat 1g sat fat 0g chol 0mg sod 146mg calc 36mg fiber 1g Simple Fruit Smoothie Tweak this recipe with any type of fruit or juice If you do not h...

Page 10: ...wine vinegar 1 teaspoon 5 ml Dijon mustard teaspoon 1 ml kosher salt 1 8 teaspoon 0 5 ml freshly ground black pepper cup 175 ml olive oil 1 Put all of the ingredients in the order listed into the blending cup Select Low and blend keeping the metal blade completely submerged until the mixture starts to emulsify Continue processing using a gentle up and down motion until homogenous about 30 seconds ...

Page 11: ...ion cut into inch 1 25 cm pieces 1 tablespoon 15 ml packed cilantro leaves 1 cup 237 ml grape tomatoes halved cup 118 ml chopped mango inch 1 25 cm pieces teaspoon 1 ml kosher salt Pinch freshly ground black pepper 1 teaspoon 5 ml fresh lime juice 1 Put the garlic jalapeño scallion and cilantro into the chopping cup Select High and pulse to chop about 6 to 8 times Transfer to a medium bowl 2 Add g...

Page 12: ... for garnish Note This step is optional but makes for a great presentation 5 Remove soup from heat Select Medium and blend using a gentle up and down motion Gradually increase to High until very smooth about 1 minutes 6 Stir in lemon juice Taste and adjust seasonings as desired 7 Serve immediately garnishing with a dollop of crème fraîche some chopped chives and asparagus tips Nutritional informat...

Page 13: ...arb 10g sugar 4 g pro 4g fat 5g sat fat 1g chol 0mg sod 871mg calc 47mg fiber 2g Cauliflower Soup Let this soup warm you up on a cold winter afternoon It is so easy to prepare with your hand blender Makes 6 cups 1 5 L 1 tablespoon 15 ml olive oil 1 medium leek white and light green parts only thinly sliced 1 medium head cauliflower about 2 pounds 1 1 kg cut into florets 1 teaspoons 7 5 ml kosher s...

Page 14: ...ect High and process until finely chopped about 5 seconds Reserve 2 Heat the olive oil in a small to medium stockpot set over medium heat When the oil is hot add the garlic shallot thyme teaspoon 1 ml of the salt and one pinch of the pepper to the skillet cook until soft and fragrant about 5 minutes Add the sherry scraping up any brown bits from the bottom of the pan Cook until sherry is almost ev...

Page 15: ... sweet potatoes 1 teaspoons 6 ml salt teaspoon 1 ml pepper teaspoon 2 5 ml cinnamon Pinch freshly ground nutmeg For the meringue 3 egg whites cup 118 ml granulated sugar teaspoon 2 5 ml cream of tartar 1 Bake or boil sweet potatoes until very tender Put the flesh of the hot cooked sweet potatoes into a large mixing bowl Insert the mashed potato attachment into the hand blender Select High and even...

Page 16: ... Put the berries and granulated sugar into the blending cup Select High and blend using a gentle up and down motion until mixture is almost fully puréed about 20 seconds Reserve 2 Put the remaining ingredients into a medium to large mixing bowl Insert the whisk attachment Select Low and whisk until medium peaks form gradually increasing to Medium about 1 minute Fold in berry mixture 3 Serve immedi...

Page 17: ... manufactured to the strictest specifications and has been designed for use only in 120 volt outlets and only with authorized accessories and replacement parts This warranty expressly excludes any defects or damages caused by attempted use of this unit with a converter as well as use with accessories replacement parts or repair service other than those authorized by Cuisinart If the appliance shou...

Page 18: ...ls and gadgets CuisinartMD offre une vaste gamme de produits de grande qualité qui facilitent la vie dans la cuisine comme jamais auparavant Essayez nos autres appareils de comptoir et nos ustensiles de cuisson et savourez la bonne vie www cuisinart ca IB 13522 CAN 2015 Cuisinart Canada 100 Conair Parkway Woodbridge Ont L4H 0L2 Consumer Call Centre E mail Courriel centre au consommateur Consumer_C...

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