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18

19

¼ 

teaspoon (1 ml) ground cinnamon

1½  

cups (375 ml) buttermilk

large eggs

¾ 

teaspoon (3.75 ml) pure vanilla extract

ripe bananas (½ mashed, 1½ cut into thin 
slices)

¼ 

cup (60 ml) unsalted butter, melted  
[½ stick, 4 tablespoons (60 ml)]

 

Unsalted butter for cooking

1. 

Stir together the flour, sugars, baking soda, 
baking powder, salt and cinnamon together in  
a small bowl.

2.  Put the buttermilk, eggs, vanilla and the mashed 

banana into the blender jar. Blend on Low for 10 
seconds. With the blender still running, slowly 
pour the melted butter through the lid until 
incorporated.

3.  Add the reserved dry ingredients and Pulse on 

Low, about 10 to 15 times and then run on Low 
for about 5 to 10 seconds to just fully 
incorporate. If necessary, scrape the sides of the 
blender jar with a rubber spatula before blending 
on Low.

4.  Place a griddle or large nonstick skillet over 

medium heat. Once preheated, melt a small 
amount of butter to just coat the pan. Drop 
batter evenly into the pan using a ¼-cup (60 ml) 
measure. Place 2 to 3 banana slices on each 
pancake. Cook pancakes until bubbles form, 
about 2 minutes; flip and cook until done, about 
1 to 2 minutes longer. Repeat with remaining 
batter.

5.  Transfer to warm plates for serving. As you finish 

each round of pancakes, you can keep them 
warm on a wire rack placed on a baking sheet 
inside a low oven [200°F (95°C)].

Nutritional Information per serving (2 pancakes):

Calories 199 (34% from fat)• carb. 27g • pro. 6g • fat 8g  

• sat. fat 4g • chol. 71mg • sod. 306mg • calc. 81mg • fiber 1g

Dairy-Free Chocolate Mousse

This rich chocolate mousse is so good,  

you won’t miss a thing!

Makes eight, ½-cup (125 ml) servings

cup (250 ml) soy milk

12 

ounces (340 g) semisweet chocolate chips

1

3

 

cup (75 ml) granulated sugar

teaspoons (10 ml) pure vanilla extract

1  

package [14 ounces (405 g)] silken tofu, 
cut into 1-inch (2.5 cm) cubes

1.  Put soy milk into a saucepan and place over 

medium heat. Bring milk to just a boil.

2.  While milk is heating, put the chocolate, sugar 

and vanilla extract into the blender jar.

3.  Once milk is hot, pour over the chocolate in the 

blender and blend on Low for about 20 seconds.
Remove the measuring cup from the blender 
cover and add the tofu cubes while the blender 
is running on Low for about 1 minute, until 
homogenous.

4.  Pour mousse into individual custard cups, wrap 

with plastic and refrigerate for at least 2 hours 
before serving.

Nutritional information per serving:

Calories 290 (41% from fat) • carb. 39g • pro. 5g • fat 14g  

• sat. fat 8g • chol. 0mg • sod. 14mg • calc. 21mg • fiber 2g

Raspberry Sauce

Use this sauce as a component to a variety of 

desserts, from ice cream to cheesecake to chocolate, 

it complements all very nicely.

Makes 1¼ cups (300 ml)

bag [12 ounces (340 g)] frozen raspberries, 
thawed

¼ 

cup (60 ml) granulated sugar

 

Pinch kosher salt

 

Pinch orange zest

1.  Place all ingredients into the blender jar.

2.  Blend on High for 15 seconds.

3.  Pass through a fine mesh strainer to remove all 

of the raspberry seeds.

4.  Taste and adjust seasoning accordingly.

Raspberry sauce will keep refrigerated for about  
1 week to 10 days.

Nutritional information per serving [2 tablespoons (30 ml ]

Calories 34 (0% from fat) • carb. 9g • pro. 0g • fat 0g  

• sat. fat 0g • chol. 0mg • sod. 0mg • calc. 5mg • fiber 1g

WARRANTY

LIMITED THREE-YEAR 

WARRANTY

We warrant that this Cuisinart product will be free 
of defects in materials or workmanship under 
normal home use for 3 years from the date of 
original purchase. This warranty covers 
manufacturer’s defects including mechanical and 
electrical defects. It does not cover damage from 
consumer abuse, unauthorized repairs or 
modifications, theft, misuse, or damage due to 
transportation or environmental conditions. 
Products with removed or altered identification 
numbers will not be covered.
This warranty is not available to retailers or other 
commercial purchasers or owners. If your Cuisinart 
product should prove to be defective within the 
warranty period, we will repair it or replace it if 
necessary. For warranty purposes, please register 
your product online at www.cuisinart.ca to 
facilitate verification of the date of original 
purchase and keep your original receipt for the 
duration of the limited warranty. This warranty 
excludes damage caused by accident, misuse or 
abuse, including damage caused by overheating, 
and it does not apply to scratches, stains, 
discolouration or other damage to external or 
internal surfaces that does not impair the 
functional utility of the product. This warranty also 
expressly excludes all incidental or consequential 
damages.
Your Cuisinart product has been manufactured to 
the strictest specifications and has been designed 
for use only in 120 volt outlets and only with 
authorized accessories and replacement parts. 
This warranty expressly excludes any defects or 
damages caused by attempted use of this unit 
with a converter, as well as use with accessories, 
replacement parts or repair service other than 
those authorized by Cuisinart.

If the appliance should become defective within 
the warranty period, do not return the appliance to 
the store. Please contact our Customer Service 
Centre:

Toll-free phone number:

 

1-800-472-7606

Address:

 

Cuisinart Canada 
100 Conair Parkway 
Woodbridge, Ont. L4H 0L2

Email: 

 

[email protected]

Model: 

 

SPB-8C
To facilitate the speed and accuracy of your return, 
please enclose:
• $10.00 for shipping and handling of the product  

(cheque or money order)

• Return address and phone number
• Description of the product defect
• Product date code*/copy of original proof of 

purchase

• Any other information pertinent to the product’s 

return

*  Product date code can be found on the 

underside of the base of the product. The 
product date code is a 4 or 5 digit number. 
Example, 90630 would designate year, month & 
day (2009, June 30th).

Note: 

We recommend you use a traceable, insured 

delivery service for added protection. Cuisinart will 
not be held responsible for in-transit damage or 
for packages that are not delivered to us.
To order replacement parts or accessories, call  
our Customer Service Centre at 1-800-472-7606.  
For more information, please visit our website at 

www.cuisinart.ca.

Summary of Contents for ReMix6.0

Page 1: ...ReMix6 0 600 Watt Blender SPB 8C Series For your safety and continued enjoyment of this product always read the instruction book carefully before using INSTRUCTION AND RECIPE BOOKLET...

Page 2: ...appliance malfunctions or is dropped or damaged in any manner Return appliance to nearest Cuisinart service facility for examination repair and or mechanical or electrical adjustment 7 The use of atta...

Page 3: ...g that the blender is turned on but no speed has been selected 4 Choose blending speed Press High Low or Ice Crush buttons to determine the speed at which you would like to blend the ingredients Both...

Page 4: ...arm soapy water and rinsed and dried thoroughly The blender jar can also be placed upside down in dishwasher Finally wipe the motor base clean with a damp cloth to remove any residue and dry thoroughl...

Page 5: ...ing Cream If possible chill blender jar and cutting assembly in refrigerator for 15 minutes Put 1 cup 250 ml heavy or whipping cream into blender jar Cover jar Pulse on Low 20 to 30 times until cream...

Page 6: ...un on High until smooth about 1 minutes Nutritional information per serving 8 ounces 230 g Calories 56 3 from fat carb 14g pro 1g fat 0g sat fat 0g chol 0mg sod 6mg calc 18mg fiber 2g Kale Smoothie Gr...

Page 7: ...e heat low enough so that it will gently heat but the mixture will not burn 2 Stir in the squash mix well to ensure that the ingredients are well coated Add the coconut milk broth and salt and bring m...

Page 8: ...ml 3 Once tender separate the solids from liquids Put about half of the broth and half of the solids into the blender jar Blend on Low for about 10 seconds and then switch speed to High to blend thor...

Page 9: ...low for about 30 seconds and then up to High for an additional 10 seconds until smooth 3 Dressing can be used right away but for the best flavour allow to rest for at least 30 minutes so that flavours...

Page 10: ...t seasoning accordingly Raspberry sauce will keep refrigerated for about 1 week to 10 days Nutritional information per serving 2 tablespoons 30 ml Calories 34 0 from fat carb 9g pro 0g fat 0g sat fat...

Page 11: ...tent la vie dans la cuisine comme jamais auparavant Essayez nos autres appareils de comptoir nos ustensiles de cuisson et nos outils et accessoires de cuisine www cuisinart ca Any other trademarks or...

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