12
Mash Potatoes
This program is designed to mash 1.3 to 2.3kg of cooked potatoes.If more or
fewer potatoes are being prepared, keep an eye on the consistency to be sure
they are not being under- or over-mixed.
1. Put the warm potatoes into the mixing bowl.
2. Connect the chef's whisk to the mixer.
3. Rotate the dial clockwise to select the WHISKING setting. Press the dial to activate.
4. Rotate the dial clockwise to select MASH POTATOES.
5. Press the dial and the WHISKING process will begin.
6. It is best to add butter, milk, and seasonings after the potatoes have been mashed a
bit. This will make for a smoother tasting potato without being over-whipped.
CLEANING AND MAINTENANCE
Unplug your Cuisinart
®
Stand Mixer before cleaning.
Power Unit
Wipe with a damp cloth and dry. Never use abrasives or immerse in water.
Bowl
Wash by hand and dry thoroughly, or put in dishwasher. Never use a wire brush, steel
wool, or bleach.
Accessories
Mixing paddle and dough hook are top rack dishwasher safe; you can also wash by hand
and dry thoroughly. Chef’s whisk must be washed by hand.
Attachments
Clean as directed in instructions included with each attachment you purchase.
Splash Guard with Pour Spout
Top rack dishwasher safe; you can also wash by hand and dry thoroughly.
Maintenance
Any other servicing should be performed by an authorized service representative.
MAXIMUM CAPACITIES
•
Yeast doughs (most breads, pizza) – 6 cups white flour
•
Biscuit dough – 5 dozen biscuits
•
Whipping cream – 6 cups liquid (12 cups whipped)
•
Egg whites – 12 large
