10
2. Press the dial to select the TIMER mode. The digital dial will flash 01:00 minute.
3. To adjust the time, rotate the dial (clockwise to increase the time; counterclockwise
to decrease the time), then press the dial to select the desired time.
NOTE:
The unit will change in increments of 10 seconds. Maximum time setting is 60
minutes.
4. To adjust the speed setting (from 1 to 12), turn the dial to select the desired speed and
then press the dial to set. The unit will then start to mix. PAUSE the MIXING at any time
by pressing and releasing the dial once. Hold the dial for 3 seconds and the unit will
display STOP for a moment and then get out of the current operation.
5. MIXING process automatically stops when total time has elapsed. One tone signals
shutoff.
TO TURN STAND MIXER OFF
Press and hold the center of the dial for 5 seconds. After 5 minutes of inactivity, the unit
will go into Standby mode and the digital dial will turn off. Unplug from the outlet when not
in use.
TO USE THE PRESET PROGRAMS FOR DIFFERENT RECIPE TASKS
PROGRAM 1: DOUGH
Use this program for yeasted bread and pizza doughs. Follow instructions below to use
program and refer to dough recipes in the recipe section as a guide.
1. Gather ingredients and put liquid, sweetener (if using), and yeast into the mixing bowl.
2. Connect the dough hook to the mixer.
3. Rotate the dial clockwise to select the DOUGH setting. Press the dial to activate.
4. Rotate the dial clockwise to select the desired program: PIZZA DOUGH, WHITE
BREAD, WHOLE WHEAT.
5.
Once the desired recipe task is selected, press the dial and the mixing process will
begin.
6.
After the kneading is complete, the unit will stop and a 60 minute countdown timer
will begin. This is for proofing the bread dough. It is recommended to first remove the
dough, shape into a smooth ball and place back into the mixing bowl. Cover with a
damp towel or plastic wrap and allow to proof for the recommended time.
NOTE:
This program is designed to mix and knead ingredients for a yeasted dough. There
may be some recipes that require the user to PAUSE to scrape down the sides of the bowl
during the mixing process, or others that require additional kneading time at the end of the
process. Additional kneading time can be added by stopping the DOUGH program and
then selecting the MANUAL or TIMER program to knead. If additional kneading time is
necessary, this will cancel out the DOUGH program and not include the timer for proofing
the dough.
