FEATURES AND BENEFITS
1. Ingredient Spout
Pour recipe ingredients through the spout. Also use to add ingre-
dients, like chips or nuts, without interrupting the freezing cycle.
2. Easy-lock Lid
Transparent to let you watch the
freezing process as it progresses.
Lid is designed to easily lock to
the base.
3. Mixing Arm
Mixes and aerates ingredients
in freezer bowl to create frozen
dessert or drink.
4. Freezer Bowl
Contains cooling liquid between
a double insulated wall to create
fast and even freezing. Double
wall keeps the bowl cool and
at an even temperature.
5. Base
Contains heavy-duty motor
strong enough to handle ice
cream, frozen yogurt, sherbet,
sorbet, and frozen drinks.
6. On/Off Switch
7. Rubber
Feet
Non-slip feet keep base
stationary during use.
8. Cord
Storage (not shown)
Unused cord is easily pushed into
the base to keep counters neat and safe.
BEFORE USING FOR THE FIRST TIME
DO NOT immerse the motor base in water. Wipe it with a moist cloth. Wash
the lid, freezer bowl and mixing arm in warm soapy water to remove any
dust or residue from the manufacturing and shipping process. DO NOT
clean any of the parts with abrasive cleaners or hard implements.
FREEZING TIME AND BOWL PREPARATION
The freezer bowl must be completely frozen before you begin your recipe.
The length of time needed to reach the frozen state depends on how cold
your freezer is. For the most convenient frozen desserts and drinks, leave
your freezer bowl in the freezer at all times. You can take it out any time for
immediate use.
In general, freezing time is between 6 hours and 22 hours. To determine
whether the bowl is completely frozen, shake it. If you do not hear liquid
moving, the cooling liquid is frozen. Before freezing, wash and dry the bowl.
Wrap it in a plastic bag to prevent freezer burn. We recommend that you
place the freezer bowl in the back of your freezer where it is coldest.
Reminder: Your freezer should be set to 0°F to ensure proper freezing
of all foods.
MAKING FROZEN DESSERTS OR DRINKS
1. Prepare recipe ingredients from pages that follow or from your own
recipe.
Cuisinart recipes begin on page 4. If you use your own recipe,
be sure it yields 1-1⁄2 quarts or less. For best results, prepare
ingredients in a container that is easy to pour from.
2. Remove the freezer bowl from the freezer.
(Remove plastic bag if
you have wrapped freezer bowl.) Place freezer bowl on the center of
the base.
NOTE:
Bowl will begin to defrost quickly once it has been removed from
freezer. Use it immediately after removing from freezer.
3. Place mixing arm in freezer bowl.
Arm does not fit tightly. It just rests
in the center of the bowl, with the circle side facing up.
4. Place lid on base.
Easy-lock lid mechanism allows lid to rest on base in
multiple positions. The raised circle on the lid should line up with the
raised area on the base (see diagram).
5. Press On/Off switch to ON position. Freezer bowl will begin to turn.
6. Immediately pour ingredients through ingredient spout.
7. Frozen desserts or drinks will be done in 20-30 minutes. The time
will depend on the recipe and volume of the dessert or drink you are
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