Cuisinart HB154PCJU, Instructions Manual

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Sweet Whipped Cream
300ml thick cream, chilled
2 tbsp granulated sugar
1½ tsp vanilla extract
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Place the cream, sugar, and vanilla into the blending jug.
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Insert the blender fitted with the whisk attachment.
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Start the blender ensuring the whisk skims the surface of the cream. Blend until the cream gains
some body and then move the blender in an up-and-down motion throughout the bowl.
Whipped cream will reach soft peaks between 50-60 seconds.
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Tip: For Cocoa whipped cream place 300ml thick cream, 3 tbsp granulated sugar, 1 tbsp
un-sweetened cocoa, and 1 tsp of vanilla into the blending jug and whip as directed above.