Cuisinart HB154PCJU, Instructions Manual

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Peaches
&
Cream
Serves 8
2 tbsp unsalted butter
4 tbsp sugar, divided
450g fresh peaches, peeled, pitted and sliced
1 strip lemon zest (2 x 1cm)
225g mascarpone
1 tbsp vanilla extract
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In a medium sized saucepan, melt butter and 2 tbsp of the sugar over medium-low heat, stirring
until golden and caramel in colour, approximately 5 to 8 minutes. Add peaches and zest, cover
loosely and cook over low heat until peaches are tender, approximately 15 minutes. Remove and
discard zest strip.
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Insert hand blender, ensuring the protective guard is submerged and process using a gentle
up-and-down motion, moving the blender through the pan until smooth, about 1 minute.
Transfer to a bowl, let cool, then cover and chill.
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Place the mascarpone, remaining sugar and vanilla in a medium bowl. Insert hand blender
ensuring the protective anti-splash guard is submerged and process, approximately 20 seconds.
Scrape bowl and process for 1 minute longer. Chill until ready to use.
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Spoon peach mixture and whipped mascarpone mixture into goblets in alternate layers. Keep
chilled until ready to serve. May be garnished with fresh raspberries, toasted sliced almonds or a
mint leaf.