Cuisinart EM200U, User Manual

Page: 18 / 45

1
ß Place the steam arm into the pitcher filled with milk so that the nozzle is approximately 1.5cm below the
surface.
ß Activate the steam function by turning the steam and hot water control dial to the setting (26).
ß Angle the pitcher so that the steam wand is resting on the spout of the pitcher and lower the pitcher
until the tip of the steam nozzle is just below the surface of the milk. This will start to create a whirlpool
action in the milk (27).
NB: Do not allow the steam to spurt unevenly or it will create aerated froth/large bubbles. If this is
happening, raise the pitcher so that the steam nozzle is lowered further into the milk.
ß As the steam heats and textures the milk, the level of the milk in the pitcher will begin to rise. As this
happens, follow the level of the milk by lowering the pitcher, always keeping the tip of the steam nozzle
just below the surface.
ß Once the foam is created, raise the pitcher until the steam nozzle is in the centre of the milk (28).
26
27
28