Cuisinart DCC-3650C, Instruction Booklet

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4
CONTENTS
Important Safeguards. . . . . . . . . . . . . . . . . . . .2
Important Unpacking Instructions . . . . . . . . . .4
The Quest for the Perfect Cup of Coffee. . . . .4
Features and Benefits . . . . . . . . . . . . . . . . . . .5
Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . .6
Before Brewing Your First Pot . . . . . . . . . . . . .7
Programming Your Coffeemaker . . . . . . . . . . .7
Making Coffee . . . . . . . . . . . . . . . . . . . . . . . . .7
Charcoal Water Filter . . . . . . . . . . . . . . . . . . . .8
Brew Pause
™
Feature. . . . . . . . . . . . . . . . . . . .9
Cleaning and Maintenance . . . . . . . . . . . . . . .9
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
IMPORTANT UNPACKING
INSTRUCTIONS
1. Place the box on a large, sturdy, flat
surface.
2. Remove the instruction book and any
other literature.
3. Turn the box so that the back side of
the coffeemaker is down and slide the
coffeemaker from the box.
4. After the coffeemaker has been
removed, place the box out of the way
and lift off the two pulp inserts.
5. Grasp the carafe by its handle, remove
it from the heating plate, and remove
the polybag.
6. Remove the polybag covering the
coffeemaker.
Save all packing materials in case you have
to ship the machine in the future.
KEEP ALL PLASTIC BAGS AWAY FROM
CHILDREN.
THE QUEST
FOR THE PERFECT
CUP OF COFFEE
Element 1: Water
Coffee is 98% water. The quality of that
water is as important as the quality of
your coffee. If water does not taste
good from the tap, it will not taste good
in your coffee. Cuisinart includes a
charcoal water filter to remove chlorine,
bad tastes and odors, for the purest
coffee flavour, every time you brew.
Element 2: Coffee
While coffee is 98% water, all of the
flavour comes from the beans. To
achieve the same great taste you enjoy
at a coffee bar, you need to use the
same quality of coffee. If you choose to
grind your own beans, buy them fresh
and whole. Buy only about a two-week
supply at a time, because once the
bean is broken, its flavour degrades
quickly.
Element 3: Grind
The grind is critical for proper flavour
extraction. If the grind is too fine, over-
extraction and bitterness will result. Too
fine a grind may also clog the filter. If
grind is too coarse, the water will pass
through too quickly and the maximum
flavour will not be extracted. When
grinding your own beans, we
recommend a medium grind.
Element 4: Proportion
Add 1 scoop of ground coffee
(1 scoop = 1 tablespoon = ~6 grams)
per cup (1 cup = 250 ml). You may wish
to adjust this amount according to your
personal taste. Do not use more than
15 scoops (15 tablespoons).