10
Grapefruit Brûlé
Sweeten up breakfast with a beautiful layer of hardened sugar you can crack
into with your spoon. Your guests will be impressed—and they’ll never know
what little effort it took to make.
Makes 4 servings
2
grapefruits, cut in half horizontally
4
tablespoons turbinado sugar
1 . Place grapefruit halves cut-side down on paper towels and let dry for
5 minutes .
2 . Sprinkle 1 tablespoon turbinado sugar, in an even layer, on top of each of
the grapefruit halves .
3 . Using the Cuisinart
®
Cooking Torch, brown the sugar in quick and short,
back and forth motions until golden brown, concentrating on one small
part at a time .
Nutritional information per serving:
Calories 83 (1% from fat) • carb. 21g • pro. 0g • fat 7g • sat. fat 0g
chol. 0mg • sod. 1mg • calc. 9mg • fiber 0g
