9
RECIPES
SUGAR SYRUPS
Simple Syrup
(V
ersion 1 - heavy)
................
9
Simple Syrup
(V
ersion 2 – light)
.................
9
FLA
VOURED SYRUPS
Ginger
.........................
1
0
Mint
..........................
1
0
Lemon Grass
...................
1
0
Winter Spice
....................
1
0
Cucumber
-Mint-Basil
.............
1
1
V
anilla
.........................
1
1
Honey-Lavender
.................
1
1
Strawberry
.....................
1
2
Lemon-Lime
....................
1
2
Mandarin
......................
1
2
COCKT
AILS
Herbal Cooler
...................
1
3
Citrus Mar
garita
.................
1
3
MOCKT
AILS
Old-Fashioned
New Y
ork–Style Egg Cr
eam
........
1
4
Strawberry Lime Rickey
White Sangria
..................
1
4
SUGAR SYRUPS
S
im
p
le
S
y
ru
p (
V
e
rs
io
n
1 – h
e
av
y
)
S
im
p
le
s
y
ru
p
s
a
re
t
h
e
b
a
s
e
o
f m
o
s
t o
f
th
e f
la
vo
u
re
d
sy
ru
p
s
. W
e
h
a
ve c
re
a
te
d
tw
o ve
rs
io
n
s
; t
h
is
o
n
e i
s
a t
ru
e
s
im
p
le
s
y
ru
p
, m
e
a
n
in
g
t
h
a
t i
t i
s
e
q
u
a
l p
a
rt
s s
u
g
a
r to wa
te
r,
wh
il
e t
h
e
s
e
c
o
n
d
i
s
a b
it l
e
s
s
c
o
n
c
e
n
tr
a
te
d
.
T
h
e
y
t
a
k
e
l
itt
le
t
im
e
t
o
p
re
p
a
re
, a
n
d
a
re
g
o
o
d
t
o
h
a
v
e
o
n
h
a
n
d
t
o
s
w
ee
te
n
c
o
ld
b
e
ve
ra
g
e
s s
u
c
h
a
s
i
c
e
d
c
o
ff
e
e
a
n
d t
e
a
.
T
h
is
ve
rs
io
n i
s
p
e
rf
e
c
t f
o
r m
ix
in
g
i
n
to
c
o
c
k
ta
il
s
, f
o
r i
t c
u
ts
t
h
e b
it
e
o
f t
h
e a
lc
o
h
o
l
a b
it b
e
tt
e
r t
h
a
n
t
h
e l
ig
h
te
r ve
rs
io
n
.
M
a
k
e
s a
b
o
u
t 3½ c
u
p
s
(
1
8
5
m
l)
2
c
u
p
s
(
5
0
0
m
l) g
ra
n
u
la
te
d
s
u
g
a
r
2
c
u
p
s
(
5
0
0
m
l) w
a
te
r
1.
Put both the sugar and water into a
small saucepan over medium-high
heat. Bring to a boil. Once it boils,
reduce heat to medium to allow
mixtur
e to simmer until the sugar
has completely dissolved. Stir
occasionally
.
2.
Remove the saucepan fr
om the
heat and allow to cool completely
befor
e using. Syrup can be stor
ed
in an airtight container in the
refrigerator for up to a month.
S
im
p
le
S
y
ru
p (
V
e
rs
io
n
2 – l
ig
h
t)
T
h
is
i
s
a l
ig
h
te
r ve
rs
io
n o
f o
u
r s
im
p
le
sy
ru
p.
It
’s
a b
it l
e
s
s
c
o
n
c
e
n
tr
a
te
d
a
n
d h
a
s t
h
e
per
fec
t am
ou
n
t o
f s
w
ee
tn
ess
f
o
r
regu
lar
so
das.
M
a
k
e
s a
b
o
u
t 2½ c
u
p
s
(
6
2
5
m
l)
1
c
u
p
s
(
2
5
0
m
l) g
ra
n
u
la
te
d
s
u
g
a
r
2
c
u
p (
5
0
0
m
l) w
a
te
r
1.
Put both the sugar and water into a
small saucepan over medium-high
heat. Bring to a boil. Once it boils,
reduce heat to medium to allow
mixtur
e to simmer until the sugar
has completely dissolved. Stir
occasionally
.
2.
Remove the saucepan fr
om the
heat and allow to cool completely
befor
e using. Syrup can be stor
ed
in an airtight container in the
refrigerator for up to a month.
