Time determined by shade
selected.
Fixed Temperature
Middle Rack Position
Default Time: 10 minutes
Default Temp: 500˚F (260°C)
Temperature Range: 300˚F-500˚F
(150°C-260°C)
Lower or Upper Broil Positions
Default Time: 20 minutes
Default Temp: 250˚F (120°C)
Temperature Range: 125˚F-400˚F
(52°C-200°C)
Lower or Middle Rack Positions
Default Time: 30 minutes
Default Temp: 350˚F (180°C)
Temperature Range: 225˚F-450˚F
(110°C-230°C)
Lower or Middle Rack Positions
Default Time: 30 minutes
Default Temp: 210˚F (99°C)
Temperature Range: 100˚F-210˚F
(40°C-99°C)
Middle Rack Position
Default Time: 30 minutes
Default Temp: 160˚F (72°C)
Temperature Range: 125˚F-300˚F
(52°C-150°C)
Lower or Middle Rack Positions
Default Time: 30 minutes
Default Temp: 350˚F (180°C)
Temperature Range: 125˚F-450˚F
(52°C-230°C)
Lower or Middle Rack Positions
Default Time: 10 minutes
Default Temp: 500˚F (260°C)
Temperature Range: 300˚F-500˚F
(150°C-260°C)
Lower or Upper Broil Positions
Default Time: 10 minutes
Default Temp: 350˚F (180°C)
Temperature Range: 125˚F-450˚F
(52°C-200°C)
Lower or Middle Rack Positions
TOAST
BROIL
SUPER
STEAM
BAKE
STEAM
STEAM
WARM
CONVECTION
BAKE
BROIL
STEAM
BREAD
COOKING FUNCTIONS
The large blue-backlit LCD screen is easy to read, and clearly displays the function,
time, temperature, and toast shade you have selected. Indicators also let you know
if top, bottom or both elements are heating, and when to add water to the reservoir.
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Lower Rack Position
Lower Broil Position
Middle Rack Position
Upper Broil Position
OVEN RACK POSITION GUIDE
All of our recipes give you step-by-step directions and indicate how to position the oven rack for best results. Please refer to the diagram below.
WARNING:
Placing the rack in the lower rack position or in the upper broil position while toasting may result in a fire. Toast only in the middle
rack position.
Set Your Clock
Plug the oven into a 120 volt AC outlet. The LCD display
will be illuminated blue. Clock will read 12:00 am. To set
clock, press and hold the program button until the time
starts flashing. Scroll the dial to select am/pm and then
press button to confirm. Scroll the dial to set hour and
then press to confirm. Finally scroll the dial for minutes
and then press to set.
Additional Control Panel Icons
Add Water – Add water indicator will
illuminate and unit will continuously beep
and shut off when the reservoir needs to be
filled. Fill reservoir and replace on oven. Wait
30 seconds and press the program button.
Oven will automatically resume from the
point cooking cycle was interrupted. A full
reservoir should run for approximately 2
hours on a steam function.
Toast Shade – Scroll from 1 to 7 for light to
dark toast. Always use crumb tray when
toasting.
Active heating elements – Illuminate which
heating elements are on for individual
cooking functions.
OPERATING INSTRUCTIONS
1. Place oven and appropriate accessories on a
clean, dry, flat surface. Make sure oven interior
and accessories have been cleaned and dried
thoroughly before use.
2. Open the unit using the handle on the door,
pulling it downward until it rests comfortably in
place.
3. Before cooking, position the oven rack for the
cooking function being used. Refer to the
Cooking Functions Chart on page 5 and Oven
Rack Position Guide on page 6 for proper
positioning.
4.
IMPORTANT WHEN COOKING WITH STEAM
Fill the water reservoir with tap water if using a
function requiring steam. Remove reservoir by
lifting vertically, using the integrated handle. Invert and remove
reservoir cap and fill. Replace cap and return reservoir so that it
is properly seated in its original position.
5. Place food in oven and close door.
6. Turn the program dial to engage the functions menu.
NOTE:
The program dial/button will be surrounded by
a blue LED light to indicate the functions menu is engaged.
7. Scroll until the proper cooking function appears on the screen.
Refer to the Cooking Functions chart on page 5 for function
information.
8. Press the program button in the center of the
dial to set the function. A beep will sound and
the temperature setting will start flashing.
9. Use the program dial to select the desired
temperature. Refer to the Cooking Functions
chart on page 5 for temperature ranges.
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