Cuisinart CSO-300NC Instruction And Recipe Booklet Download Page 18

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IB-13165-CAN

100 Conair Parkway,

Woodbridge, Ont L4H 0L2

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Printed in China

15CC014625

Summary of Contents for CSO-300NC

Page 1: ...INSTRUCTION AND RECIPE BOOKLET Steam Convection Oven CSO 300NC For your safety and continued enjoyment of this product always read the instruction book carefully before using...

Page 2: ...on glass door 25 Where applicable always attach plug to appliance and check that the cooking cycle is stopped before plugging cord into wall outlet To disconnect press the Start Cancel button to stop...

Page 3: ...ip Tray The slide out drip tray comes already positioned in your steam oven and is designed to collect excess liquid The drip tray slides out from the bottom front of the oven making it easy to empty...

Page 4: ...he time starts flashing Scroll the dial to select am pm and then press button to confirm Scroll the dial to set hour and then press to confirm Finally scroll the dial for minutes and then press to set...

Page 5: ...n temperature and time will go to default settings for that function Follow instructions above to select new temperature and time if desired TIPS AND HINTS General Always make sure water reservoir is...

Page 6: ...temperature 100 F 40 C on the Steam function is ideal for bread proofing Allow dough to complete at least one rise at room temperature Shape dough and place on the baking pan lined with parchment and...

Page 7: ...refers to the removal of calcium deposits that form over time These deposits can cause damage to the machine For best performance from your Combo Steam Convection Oven decalcify annually for average u...

Page 8: ...ecipe Booklet TABLE OF CONTENTS French Toast Strata 14 Caramelized Onion and Two Tomato Tart 15 Oysters Rockefeller 16 Spanish Style Mussels with Chorizo 16 Chermoula Shrimp 17 Whole Roasted Branzino...

Page 9: ...ight 5 Remove the pan from the refrigerator and bring to room temperature Dot the top of the strata with the butter and loosely cover with aluminum foil 6 Put the pan in the oven with the rack in the...

Page 10: ...ut in the oven with the rack in the lower rack position Set to Bake Steam at 350 F 180 C for 75 minutes when time expires reset to 225 F 110 C for an additional 45 minutes on Bake Steam deglaze the pa...

Page 11: ...to rest in oven until cool enough to handle Remove the baking tray carefully to avoid spilling any of the braising liquid 5 Remove and discard bay leaf cinnamon stick and garlic Using your hands wear...

Page 12: ...alape o and garlic and saut until softened and lightly golden 2 Sprinkle salmon fillet with pinch of salt and gently put the butter onto the top of the fish covering as much of the flesh as possible 3...

Page 13: ...shredded pork It may seem like a lot but the dough will stretch as you pull it around the filling Gather the dough up and around the filling by pleating along the edges Pinch the pleats together maki...

Page 14: ...the authentic touch Active Time 45 minutes Total Time 2 hours 25 minutes Makes 12 pretzels 1 cup 250 ml warm water 105 110 F 40 5 C 43 3 C 1 tablespoon 15 ml packed light brown sugar 2 teaspoons 11 m...

Page 15: ...til mixture is foamy 2 Put the flour and salt in the work bowl of a food processor fitted with the dough or metal chopping blade and process for 10 seconds With the machine running slowly add the proo...

Page 16: ...salt into a mixing bowl and whisk until light and frothy Add the milk heavy cream and vanilla and continue to whisk until well combined Pour liquid mixture over the bread and French Bread Multiple ris...

Page 17: ...22g sat fat 12g chol 182mg sod 228mg calc 77mg fiber 1g 32 33 WARRANTY Limited Three Year Warranty We warrant that this Cuisinart product will be free of defects in materials or workmanship under nor...

Page 18: ...od Processors Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever Try some of our other countertop appliances cookware tools and gadgets www c...

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