chips. Gently stir to fully coat. Cover with plastic and allow to rest in
the refrigerator for a minimum of 3 hours, and up to overnight.
3. Lightly coat a 9-inch (22.8 cm) round baking pan with the nonstick
spray (or brush with butter). Transfer the soaked bread mixture to the
pan. Lightly cover with aluminum foil. Put pan in the oven with the
rack in the lower rack position. Set to Bake Steam at 350°F (180°C)
for 50 minutes. Bread pudding is done when it is nicely puffed and
the internal temperature registers 160°F (71.1°C). Serve immediately
with freshly whipped cream.
Nutritional information per serving (based on 8 servings):
Calories 397 (45% from fat) • carb. 45g • pro. 10g • fat 20g • sat. fat 11g
• chol. 142mg • sod. 432mg • calc. 117mg • fiber 1g
Chocolate Pots de Crème
A grown-up chocolate pudding.
Active Time: 30 minutes Total Time: 3 hours 30 minutes
Makes 4 servings
½
cup (125 ml) heavy cream
½
cup (125 ml) whole milk
½
teaspoon (2 ml) pure vanilla extract
3
ounces (85 g) semisweet chocolate [about ½ cup (125 ml)
chocolate chips]
¼
teaspoon (1 ml) espresso powder (optional)
3
large egg yolks
¼
cup (60 ml) granulated sugar
½
teaspoon (2 ml) kosher salt
1. Put the cream, milk and vanilla in a small saucepan set over
medium-low heat. Put the chocolate and espresso powder if using,
in a heatproof mixing bowl; reserve. Once cream/milk mixture just
comes to a simmer, pour it over the chocolate. Let the chocolate
sit for a few minutes, and then whisk together (you do not want to
whisk when it is too hot, or the chocolate will be grainy).
2. Put the egg yolks, sugar and salt in a medium mixing bowl. Using
either a hand mixer fitted with the whisk attachment, or by hand with
a whisk, mix until very light and thick. Once combined, temper the
yolks with the chocolate/cream mixture by pouring about half of the
warm chocolate mixture into the egg mixture. Gently whisk until fully
combined, and then add the remaining chocolate mixture. Do not
over-whisk – you do not want the mixture to be frothy at this point.
Dab the surface with paper towel to remove any foam.
3. If the mixture seems a bit grainy, pour through a fine mesh strainer
set over a clean mixing bowl.
4. Divide mixture evenly among four individual [5 ounces (145 g)]
custard cups.
5. Put cups on the baking pan and cover each with foil. Put the pan
in the oven with the rack in the lower rack position. Set to Bake
Steam at 225°F (110°C) for about 40 minutes. Once cooking time
is complete, leave custards undisturbed for 10 minutes before
removing from oven. Custards are done when they are just set (the
centers will still move slightly when shaken).
6. Once cool, wrap each custard cup with plastic and refrigerate
overnight. Custards are best served chilled.
Nutritional information per serving:
Calories 313 (59% from fat) • carb. 29g • pro. 4g • fat 22g • sat. fat 12g
• chol. 182mg • sod. 228mg • calc. 77mg • fiber 1g
32
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WARRANTY
Limited Three-Year Warranty
We warrant that this Cuisinart product will be free of defects in
materials or workmanship under normal home use for 3 years from the
date of original purchase. This warranty covers manufacturer’s defects
including mechanical and electrical defects. It does not cover damage
from consumer abuse, unauthorized repairs or modifications, theft,
misuse, or damage due to transportation or environmental conditions.
Products with removed or altered identification numbers will not be
covered.
This warranty is not available to retailers or other commercial
purchasers or owners. If your Cuisinart product should prove to be
defective within the warranty period, we will repair it or replace it if
necessary. For warranty purposes, please register your product online
at www.cuisinart.ca to facilitate verification of the date of original
purchase and keep your original receipt for the duration of the limited
warranty. This warranty excludes damage caused by accident, misuse
or abuse, including damage caused by overheating, and it does not
apply to scratches, stains, discolouration or other damage to external
or internal surfaces that does not impair the functional utility of the
product. This warranty also expressly excludes all incidental or
consequential damages.
Your Cuisinart product has been manufactured to the strictest
specifications and has been designed for use only in 120 volt outlets
and only with authorized accessories and replacement parts. This
warranty expressly excludes any defects or damages caused by
attempted use of this unit with a converter, as well as use with
accessories, replacement parts or repair service other than those
authorized by Cuisinart.
If the appliance should become defective within the warranty period,
do not return the appliance to the store. Please contact our Customer
Service Centre:
Toll-free phone number:
1-800-472-7606
Address:
Cuisinart Canada
100 Conair Parkway
Woodbridge, Ont. L4H 0L2
Email:
Model:
CS0-300NC
To facilitate the speed and accuracy of your return, please enclose:
• $10.00 for shipping and handling of the product
(cheque or money order)
• Return address and phone number
• Description of the product defect
• Product date code*/copy of original proof of purchase
• Any other information pertinent to the product’s return
* Product date code can be found on the underside of the base of the
product. The product date code is a 4 or 5 digit number. Example,
90630 would designate year, month & day (2009 June 30th).
Note:
We recommend you use a traceable, insured delivery service for
added protection. Cuisinart will not be held responsible for in-transit
damage or for packages that are not delivered to us.
To order replacement parts or accessories, call our Customer Service
Centre at 1-800-472-7606. For more information, please visit our
website at www.cuisinart.ca.
