GRILL TOP PIZZA OVEN USE GUIDE
CARE AND CLEANING
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Note:
Do not allow food other than Pizza or Bread Dough to contact the stones. Any
foods that contain fat, oil or butter (meats, items coated with olive oil, cookies,biscuits,
etc.) should not contact the stones directly. These items should be baked in a metal
baking pan, on a metal baking sheet or in a cast-iron skillet as the stones will absorb
the fat, oil and butter which can cause smoking, odors, staining, and can impart rancid
flavors to items that you bake in the future.
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• Let the Grill Top Pizza Oven cool completely before removing from grill.
• Do not use household cleaners or liquids on stones or any other parts inside the Grill Top
Pizza Oven.
• Do not use household cleaners on metal housing.
• Wipe outer housing with a soft damp cloth only when completely cooled.
• After baking your final pizza, you can clean the Grill Top Pizza Oven by letting the burn-
ers remain on high for approx 15 minutes. Any residue should burn off and debris can be
pushed to the back of the oven.
• Darkening of the stone from ingredients or excess flour will occur over time and will not af-
fect baking performance of the Grill Top Pizza Oven.
